by Thrifty Lesley | Mar 24, 2023 | All Recipes, Dinners, Lunches
A mixed vegetable quiche is a classic British dish that comes out very cheap with a bit of frugalisation. If you think quiche or flan sounds like something your granny makes, you could always call it a tart and feel all contemporary. If you decide to use the oil...
by Thrifty Lesley | Aug 6, 2022 | All Recipes, Lunches, Round Up Post
School packed lunches – the dreaded chore! Can you feed a hulking teenager for 30p a head? Ideas for school packed lunches – many people with school aged children need them. Packing up a lunch box for children or an adult packed lunch is bad enough. It can...
by Thrifty Lesley | Jul 17, 2022 | All Recipes, Dinners, Stretch A Chicken
Chicken Pizza with onions and peppers – Stretch A Chicken (3) Pizza is one off the worlds favourite foods for at least 1000 years, loved, and made, by millions. Pizza toppings can make a meal from little things leftover in the fridge, or as here, from chicken...
by Thrifty Lesley | Sep 16, 2021 | All Recipes, Dinners, Meal Plan 1
Falafel with carrot salad This post was first written in June 2013 and updated in June 2021. These falafel are pan fried and served with a super simple salad of carrot and peanuts. Add differing spices to ring the changes How to make pan fried falafel Soak the dried...
by Thrifty Lesley | Apr 8, 2021 | All Recipes, Dinners, Stretch A Chicken
BBQ Pizza – Stretch A Chicken (6) I really fancied a BBQ pizza one day and wondered what I would need to use for toppings. Having made some vegan BBQ sauce that was really successful a while previously, I wanted to use that and decided to use it as the base...
by Thrifty Lesley | Dec 28, 2020 | All Recipes, Christmas, Love Your Leftovers
Christmas Leftovers – part 2. Clementine salad; Preserved Clementine’s; Turkey, Brie & Cranberry pie; Welsh Rarebit So after yesterday’s attack on the Christmas leftovers, and the ideas on the guest post at Skint Dad, we’re having another go at them...
by Thrifty Lesley | May 27, 2018 | All Recipes, Love Your Leftovers, Round Up Post
One of the most wasted food items are bags of salad leaves. They are packed in a protective atmosphere and often wilt very quickly once the pack is opened. But, leftover salad ? What on earth can you do with that! Home Grown So you’ve grown some beautiful lettuce or...
by Thrifty Lesley | May 18, 2018 | All Recipes, Dinners, Lunches
A long lasting Tzatziki. Make a sandwich with it for lunch, with lettuce, for 14p Well phew, what a busy weekend. And you should see my diary for the next fortnight! I have one of those diaries that show 2 weeks at a time and there are scribblings of appointments all...
by Thrifty Lesley | May 7, 2018 | All Recipes, Dinners, Lunches
Two very yummy meals today. First up was breakfast after Fitstep class, so I was pretty hungry. Crisped up some focaccia from the freezer in a frying pan, with a couple of chorizo slices and had that with scrambled egg and tomato. Yum Then at lunchtime I tried one of...
by Thrifty Lesley | Jan 9, 2018 | All Recipes, Lunches
Today’s recipe is a lettuce soup that can use any leftover bagged salad leaves, wilting lettuce, that half a bag of fresh spinach, gluts from the garden in the summer, etc. The recipe is written by Janice Lambert, one of our lovely Facebook group members. I’ve added...
by Thrifty Lesley | Oct 12, 2017 | All Recipes, Dinners, Lunches
This recipe was one that the U3A made when the group came to my house for our monthly meeting. I had been looking through Yotam Ottolenghi’s Plenty More for inspiration and found this lovely salad. This is my version of it Bean and Quinoa, Lemon and Herb Salad...
by Thrifty Lesley | Jul 5, 2017 | My Diary
Had the U3A cookery group here yesterday. As usual, we fitted in lots of different recipes in our two hours. As well as a couple of made up things, I wanted to try some recipes from a new book. I saw a couple of recipes from Izy Hozzack in the paper and liked the look...
by Thrifty Lesley | Mar 24, 2017 | All Recipes, Dinners, Lunches, Sides
I haven’t done a recipe for you for a while. I did a soup earlier this week using the juices from some boiled beef, miscellaneous veg from the fridge and some pearl barley. I looked at the container with the pearl barley in, and thought I may as well cook all...
by Thrifty Lesley | Nov 9, 2016 | Love Your Leftovers
Am just sitting with my feet up and watching The Chase. Have just got home after doing the catering for the AGM of my WI. It’s the last one I’ll be doing as I’m coming off the committee this year after doing it for 6 years. We had a proper Quiche Lorraine, with lots...
