Mushroom Ragu Lasagna

Mushroom Ragu Lasagna

I recently made a really good lentil ragu which I thought would work well as a lasagna. It did and it was very good indeed. This led me to think of other vegetable based mixes that I could substitute for the lentil ragu layer.  The first one is a mushroom ragu,...
Tomato and basil curd

Tomato and basil curd

Having made cranberry curd and experimented with other fruit pulps, I decided to have a go at savoury ones and started with tomato and basil and my good ness it’s good. A great way to get some vegetables into veggie phobes.  Great on toast or in a sandwich with...
Peperonata

Peperonata

Peperonata is one of those things that we have pretty often. It is a pepper and onion stew that goes with many things, can be used as a main dish or as a side. We first started having it with cheesey gougere, which is choux pastry – I must blog that recipe one...