Damson Jam Cake

Damson Jam Cake

I have lots of home made jam in the larder, but we don’t use much any more as we’ve stopped having jammy toast. This jam cake is a fabulous way to use it up, especially those half used jars that have gone a bit winey. Damson and walnut jam cake I tried...
Wild Garlic Pesto

Wild Garlic Pesto

Wild garlic pesto This recipe is for pesto made from wild garlic, or ransoms, which is in season in the early Spring in the UK. The pesto is pungent, delicious and made from wild garlic foraged from the woods, or Allium triquetrum which is what I have growing in my...
Mixed vegetable quiche

Mixed vegetable quiche

A mixed vegetable quiche is a classic British dish that comes out very cheap with a bit of frugalisation. If you think quiche or flan sounds like something your granny makes, you could always call it a tart and feel all contemporary. If you decide to use the oil...
Healthier Nutella Alternative

Healthier Nutella Alternative

Do you like Nutella? It’s gorgeous stuff, kids can be addicted to it, it seems to go with everything and can be eaten straight out of the jar with a spoon. And probably often is! But… and there’s always a but isn’t there, the nutritional content is pretty poor. Palm...