Broad bean, pea and mint risotto, 53p

Here is the recipe for the risotto we had yesterday. I halved a recipe that was supposed to serve 5-6 as a starter, but half would actually easily serve 4 as a main I found the recipe in the Guardian. 200g broad beans, Asda frozen ones are £1/750g, or a tin 55p,...

Sports day and risotto

Phew, what a scorcher! Went to Eastbourne today to see my grand daughter’s sports day. The race she was dreading the most was the balance a bean bag on the head one. But because she hated it, she had practised it a lot and only won it! Her mum was leaping up and...
Novel uses for radishes

Novel uses for radishes

I was cruising around the internet last night looking for ways to use radishes, as the box I grew in the greenhouse is now stuffed full of the most perfect specimens. Not a slug bite out of any of them, lovely size, nice and peppery. Gorgeous, the best ones I have...
Cauliflower Leaves Pesto

Cauliflower Leaves Pesto

What do you do with your cauliflower leaves? I think they have a lot of flavour, like broccoli stalks, and tend to choose those first when we have something and veg. I usually cook them like the florets, DP has those, because he prefers them, and I have the leaves,...