by Thrifty Lesley | Sep 24, 2021 | All Recipes, Bready Things, Breakfast, Cakes and Bakes, Less than 500 calories, Meal Plan 2, Meal Plan 4
This post was first written in October 2013. Re-written and refreshedin September 2021. If you take 250g flour, some yeast and water, you can add many, many different things to it and get a lovely loaf, with 4 portions, to use for any meal, as an anytime snack or...
by Thrifty Lesley | Jun 21, 2021 | All Recipes, Cakes and Bakes, Less than 500 calories, Meal Plan 1
A lovely, slicing, easy to make fruit loaf. Use any dried fruit you have. Cuts into 12 slices at 8p a slice First published in June 2013, updated June 2021 How To Make an Easy Fruit Loaf Line a 2lb loaf tin and heat the oven Stir all the dry ingredients together. In a...
by Thrifty Lesley | Apr 4, 2019 | All Recipes, Bready Things, Dinners, Less than 500 calories, Lunches
Following on from the last post about a savoury loaf cake, I experimented today and came up with this vegan version. My silicone mini loaf tins arrived today. I said yesterday that I wouldn’t use all 12, but that’s exactly what I did do today! I’m really pleased with...
by Thrifty Lesley | Apr 3, 2019 | All Recipes, Bready Things, Dinners, Lunches
The U3A cookery group came round today. We have such fun, exploring recipes, stirring, tasting, baking and talking about flavours, options and possibilities. Not to mention the large amount of laughter and gossiping that goes on! This month, we made Peanut Butter...
by Thrifty Lesley | Jan 13, 2018 | All Recipes, Dinners, Lunches
I tried this Lentil & Nut Loaf tonight. What a little gem! Cheap, super nourishing and needing no super cookery whizzery skills to make. I found it on Pat Parkers Facebook group, posted by Emily Brown. Thanks for a great recipe. Lentil & Nut Loaf Priced at...
by Thrifty Lesley | Jun 30, 2016 | All Recipes, Bready Things, Cakes and Bakes
I spoke about a loaf in the oven yesterday. I still have LOTS of flour left from when I over ordered rather from Approved Foods. I have not been having that many flour based things lately so I thought I’d see if I could make a sparkling water loaf using some of it, so...
by Thrifty Lesley | Mar 23, 2016 | Bready Things, Cakes and Bakes
Chapatti To make a batch of chapatti, I used the recipe from the back of the sack of flour. Mix 300g of chapatti or wholemeal flour with enough cold water to make a stiff dough. They didn’t say to add any salt, so I didn’t. Knead for 3 or 4 minutes, place...
by Thrifty Lesley | Dec 6, 2015 | All Recipes, Cakes and Bakes
Productive day today. Had a rummage in the loft for Reverse Advent, made a loaf, some soup and an apple cake. So going today are; a surplus masala tin; several more cardboard boxes that held appliances that won’t need the box any more; an old sewing project that...
by Thrifty Lesley | Apr 25, 2015 | My Diary
I mixed up the dough last night and made a small, freeform loaf for lunchtime. I had made some soup with the gammon juices, so I had a slice, buttered, with that. It was delicious, and I’ve made a diary note of when I put the dough in the fridge, so I know when I need...
by Thrifty Lesley | Apr 4, 2015 | Bready Things, Cakes and Bakes, My Diary
Walked round the block today, and didn’t cough once! Hooray, progress. Do you remember the primrose that had been flowering continually for about three years now? That’s it at the top of the page, lovely isn’t it, in all it’s spring finery. Really going for it now, in...
by Thrifty Lesley | Sep 27, 2014 | Bready Things, Cakes and Bakes, Lunches
I made this soup for lunch today, Raw Carrot & Bramley. It is from Hugh’s latest book, Light & Easy. I’m a bit of a fan, as you know, so I will be doing lots of recipes from here. Mum and my brother came over for a visit yesterday. Mum likes cookery books as...
by Thrifty Lesley | Aug 2, 2014 | Bready Things, Cakes and Bakes, Lunches
Made a loaf with the dough I keep in the fridge today. Thought I would try a freefrom one this time. Partly because I wanted to see if I could do one, and that it wouldn’t flatten itself out on the baking sheet. Partly because I wasn’t sure how much to put...
