Croutons

Croutons

Croutons are incredibly useful little things. They can shoosh up many a dish.   Try using the end of a loaf, or something that’s gone a bit stale to eat as bread to make some. You could freeze them, or the un-croutoned bread (my preference), so you can have some...
Mackerel Kedgeree, 43p a serving

Mackerel Kedgeree, 43p a serving

This is the 4th post in a series of 4, exploring what to make with a packet of smoked mackerel So, we have one more mackerel fillet left. How about this lovely, spicy kedgeree. Would be delicious for either lunch or dinner. I have eaten kedgeree many times, cold in a...