Mackerel Pâté & Crudités

Mackerel Pâté & Crudités

I bought a 200g packet of smoked mackerel fillets and wondered how I could stretch them into lovely meals for 2. The first one I tried was this recipe for mackerel pâté that is super simple and very delicious. What do I need to make mackerel pâté smoked mackerel...
Bacon & Sweetcorn Pie

Bacon & Sweetcorn Pie

This post was first written in June 2013 and updated in June 2021. This recipe is one of those extremely variable ones. You can bake this as a pie, leave the top of and bake as a bacon and sweetcorn tart, or steam it as a pudding and change the filling in a great many...
A gorgeous home made Pad Thai

A gorgeous home made Pad Thai

I run a cooking group for the local U3A that meets once a month, and this months meeting was today. We made plain chow mein, a creamy leek cheese toast topper and this wonderful Pad Thai. It works out rather expensive for our budget here, although there are...
Picnics in the cold, and a tin of tuna

Picnics in the cold, and a tin of tuna

Went to Glyndebourne yesterday, with the friend I go to see the live transmissions with. No, not the posh, picnic in the garden type. Very expensive! We went to see the youth group do a modern opera called Nothing. It was distinctively modern. The singing was...
Zombie burgers using dead bread

Zombie burgers using dead bread

Tried the first experiment with reviving dead bread stored as breadcrumbs today.  Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set out below what I used to give...