by Thrifty Lesley | Sep 29, 2015 | Dinners
I decided to use one of the 6 pumpkins I managed to grow in the garden this year to make a curry. The flavour in the finished curry was superb, and the texture firm and floury. I’ll have to try and remember what variety I used to grow some more next year. Serves...
by Thrifty Lesley | Jul 22, 2015 | All Recipes, Dinners
Did you miss me? Goodness, where did that week go. Things have been extra manic here this last week, with every minute crammed full and no time left to blog. I’ve missed our chats and have had lots of things to write about and absolutely no time to do it. But back...
by Thrifty Lesley | May 26, 2015 | All Recipes, Dinners
Salsa di noci, or walnut sauce, originates from the Italian region, Liguria. It is made using walnuts and olive oil from the region, along with garlic, butter and cream, and finished with the specialty hard cheese Parmigiano-Reggiano or Grana Padano. Traditionally,...
by Thrifty Lesley | Apr 5, 2015 | Breakfast, Less than 500 calories, Lunches
Having tried draining and rinsing a can of beans recently for the sardine sandwich paste, I thought I could make lots of different variations of a beany sandwich filler with that same type of bean. So first attempt A can of value baked beans 31p Spicy katjan sauce...
by Thrifty Lesley | Sep 13, 2014 | Bready Things, Cakes and Bakes
Pizza for dinner tonight. Oops, forgot to take any pictures, the picture was taken after dark and is the last remaining portion. Remember the magic dough kept in the fridge? When we got back from the bread course we went to at River Cottage, I made a bread mix. I...
by Thrifty Lesley | May 31, 2014 | All Recipes, Lunches
Tried a wholemeal flour tortilla today at lunchtime, just to see what it would be like, and it was scrummy I used the same ingredients as before, but made 2 larger tortilla, rather than 4 smaller ones. Needed my biggest pans to do it, and they were lapped up the sides...
by Thrifty Lesley | Oct 9, 2013 | All Recipes, Other
Piccallili – around 84p a jar I made some Piccallili this week. I made some last year and found that the men in particular amongst my aquaintance liked it, and it was received with pleasure as a hostess gift too. So as it is coming up to that time of year when...
by Thrifty Lesley | Sep 12, 2013 | All Recipes, Dinners, Meal Plan 3
This is the second thing today, one of the chorizo stick thingies with chickpeas and tomato in a flatbread. It was gorgeous. Serves 2 2 flatbread, 4p 1 stick chorizo, Sainsbury, £1.29/4, 32p tin of chickpeas or equivalent of dried ones, soaked and cooked, Asda, a tin...
by Thrifty Lesley | Sep 6, 2013 | All Recipes, Dinners, Meal Plan 2
Dinner this evening were these delicious little olive drop scones, accompanied by crispy fried onions and a carrot and raisin salad, that has a few raisins sprinkled in and spritzed with lemon juice. I created this recipe using what is available in Meal Plan 2 and...
by Thrifty Lesley | Sep 5, 2013 | All Recipes, Less than 500 calories, Lunches, Meal Plan 10, Meal Plan 2
A super simple filled pitta bread, filled with a mixture of grated carrot, lemon zest and juice and soft cheese. It is very tasty and would work without the lemon if you don’t have any, but it really does make a big difference to the flavour, especially the zest. What...
by Thrifty Lesley | Aug 4, 2013 | All Recipes, Dinners, Lunches, Round Up Post
I still have some of the soft cheese from the Mackerel Pate left in the fridge and have been wondering what to do with it. It tastes really nice, doesn’t cost too much and seems to go a long way. How to make a garlicky Boursin sandwich I really love garlicky Boursin,...