by Thrifty Lesley | May 18, 2023 | All Recipes, Lunches
This is a very simple soup, made with just 4 ingredients, and saucepan to table in just 30 minutes. It contains a head of broccoli including all the stalk, red lentils, an onion and some seasoning. Change the broccoli to another vegetable and get a completely...
by Thrifty Lesley | Sep 30, 2021 | All Recipes, Lunches
Curried Pumpkin and Coconut Soup This post was originally written in October 2014 and refreshed and updated in October 2021. I am a little confused today. I went to a WI garden group meeting yesterday, on Thursday. It’s usually on a Wednesday, like most other WI...
by Thrifty Lesley | Jun 19, 2021 | All Recipes, Dinners, Meal Plan 1
Chole Masala & Nan This post was first written in June 2013 and updated in June 2021 I love this recipe, chickpeas in a tomato sauce. It can be spiced in any way you like, with whatever you have, and served with fresh cooked, fluffy nan. It won’t be as...
by Thrifty Lesley | Mar 21, 2021 | All Recipes, Dinners, Less than 500 calories, Lunches
An everyday curry base This curry base recipe is a very useful one to have in your repertoire. Endlessly versatile, you can add pretty much any protein to it. Curry Base Recipe To make the curry base, start by frying off a finely chopped onion. You can use any fat to...
by Thrifty Lesley | May 3, 2020 | All Recipes, Dinners, Less than 500 calories, Lunches
These peanut butter noodles don’t take too long and are really yummy, we’ve had them several times now. You can really stretch out a few shreds of chicken with this. I’ve done it with noodles and spaghetti, both worked well. Ingredients for Peanut Butter Noodles...
by Thrifty Lesley | Jun 7, 2019 | All Recipes, Dinners, Less than 500 calories, Lunches
Vegetable Fritters I found this recipe book in a charity shop recently – The Complete Vegetarian Cookbook by Sarah Brown. It has some cracking recipes in it. Including this one for Spiced Vegetable Fritters. Others I’m going to try include Layered Mushroom & Olive...
by Thrifty Lesley | Nov 1, 2016 | All Recipes, Dinners
I run a cooking group for the local U3A that meets once a month, and this months meeting was today. We made plain chow mein, a creamy leek cheese toast topper and this wonderful Pad Thai. It works out rather expensive for our budget here, although there are...
by Thrifty Lesley | Oct 28, 2016 | All Recipes, Other
Inspired by the talented Miki Knight on the wonderful Feed Yourself for £1 A Day face book page, I decided to finally get round to making some home made paneer. Following Miki’s method, this is what I did Paneer Priced at Asda using mySupermarket 4 pints/2.27litres...
by Thrifty Lesley | Feb 21, 2016 | All Recipes, Dinners, Lunches, Sides
Had a little play in the kitchen today. I have a great many cook books and I’m always looking through them. Sometimes, as I did last night, I’ll take one down from the book shelf and go through from cover to cover, making a note as I go of any recipe I fancy the look...
by Thrifty Lesley | Jan 9, 2016 | Breakfast, Cakes and Bakes
Do you have a savoury flapjacks recipe? I was on the hunt for a savoury flapjacks recipe today. I Googled, as you do, and absolutely every single recipe I found had cheese in it, and carrots. By the tenth recipe, I was thinking s#d this, I’m going to do one without...
by Thrifty Lesley | Nov 17, 2015 | Dinners, Lunches
Had an old favourite for dinner tonight. It’s another one of those dishes that can be used for all kinds of sundry leftovers. All you need is a tasty mix, that you then pour eggs over and top with cheese if you like. I used some leftover green beans from the WI lunch,...
by Thrifty Lesley | Sep 29, 2015 | Dinners
I decided to use one of the 6 pumpkins I managed to grow in the garden this year to make a curry. The flavour in the finished curry was superb, and the texture firm and floury. I’ll have to try and remember what variety I used to grow some more next year. Serves...
by Thrifty Lesley | Aug 30, 2015 | All Recipes, Dinners, Lunches
We had this lovely recipe for dinner this evening. I found the idea on the web, but can’t remember where now. It was a slow cooker recipe, but I just bubbled it on the hob, and I’ve tweaked it, as you do. It’s a strong flavoured sauce, robust and...
by Thrifty Lesley | Jul 28, 2015 | All Recipes, Dinners
I made a recipe from this months Slimming World magazine yesterday. A classic Greek dish, Pastitsio. It’s supposed to feed four, but when I went to layer it up in a four portion dish, the dish was nowhere near big enough. I had to decant it and it made ten, yes, ten,...
