Chicken & Vegetable Tart, delicious hot or cold

Chicken & Vegetable Tart, delicious hot or cold

Here is the recipe I promised you yesterday pastry 150g self raising flour, value flour 45p/1.5kg, 4p 75ml vegetable oil, £1.25 litre 9p filling 130g chicken, priced as in this post  99p 160g carrots, Asda SP £1.18p/2kg 9p 100g onion, Asda £1.08/2kg, 5p 3 eggs, Asda...
Smelly sandwiches

Smelly sandwiches

  For lunch today, I made the smelliest hoummous sandwich I have ever done! I purposely cooked extra chick peas last night so I could make hoummous today. I put the chickpeas in the food processor with a large tblsp of garlic/ginger paste, 2 tblsps of mustard oil...

Broad bean, pea and mint risotto, 53p

Here is the recipe for the risotto we had yesterday. I halved a recipe that was supposed to serve 5-6 as a starter, but half would actually easily serve 4 as a main I found the recipe in the Guardian. 200g broad beans, Asda frozen ones are £1/750g, or a tin 55p,...

Green Thai Kidney Bean Curry, 59p

We had an oldie but goodie for tea this evening. Thai green curry. I used a mix of carrots, a red and green pepper, Savoy cabbage, tomatoes and an onion. The protein part was paneer, and we had it with brown basmati. I tried costing it, but it came out to 98p, and...
Leftover chicken and vegetable crumble

Leftover chicken and vegetable crumble

A damp bank holiday What a very damp Bank Holiday that was! And it’s set to be much the same all through this half term week. I am looking out of the windows at the front and the back of the house and there are big weeds that need uprooting, but I don’t enjoy...
Chicken, Soy, Honey and Sesame with Rice

Chicken, Soy, Honey and Sesame with Rice

I am supposed to be recipe testing the anchovy paste, but after chicken-gate this morning, guess what we’re having this eve? So I thought I would write up this recipe. It’s something I found somewhere or other and tweaked, as you do. A few years ago, a very good...
Corned Beef & Mushroom Pie

Corned Beef & Mushroom Pie

One day this week, I did a variation of the bacon and sweetcorn pie. I used a tin of corned beef that was in the cupboard to make a corned beef pie. The pie only used half the tin, for a 4 portion pie. I used the other half to make 4 portions of beef hash which I’ll...