by Thrifty Lesley | Feb 22, 2019 | All Recipes, Dinners
I recently made a really good lentil ragu. The flavour was strong enough that I thought it may well make a good lasagna. This is the result and it was very good indeed! It will freeze well, so is something you can batch make. Lentil Ragu Lasagna The prolonged cooking...
by Thrifty Lesley | Jan 30, 2019 | All Recipes, Dinners, Less than 500 calories, Lunches
I have been making these rather wonderful nut balls for decades and can’t now remember where I got the original recipe from, I suspect it is a Cranks one. They are very simple to make, not requiring any complicated method, equipment or skills, although you’ll need to...
by Thrifty Lesley | Jan 23, 2019 | All Recipes, Dinners, Lunches
This recipe is inspired by one I found in a recipe book first published in 1994 – The Vegetarian Pasta Book. I’ve been making, and adapting, lots of recipes from it. Amazingly, it’s still in print, and, as a bonus, extremely cheap too! Cabbage, sultana and nut...
by Thrifty Lesley | Jan 19, 2019 | All Recipes, Dinners
Lentil ragu with spaghetti Made something really good this evening inspired by a recipe from this book. I’ve tweaked it a bit, as you do, so this is my version of it. First printed in 1994 and still in print and extremely cheap from Amazon. Loads of great recipes,...
by Thrifty Lesley | Oct 10, 2018 | All Recipes, Dinners, Lunches
This recipe is the 2nd one from Vera George. I was on holiday in Greece in September and Vera, who is of Greek heritage, has kindly offered some of her Greek food recipes. I love exploring recipes from other places. Kounoupidi means cauliflower and is pronounced...
by Thrifty Lesley | May 3, 2018 | All Recipes, Dinners
This post was last revisited, repriced and updated in April 2018 Inspired by the Great British Budget Menu, I thought I would have a look at the Carbonara sauce recipe I use and see how much it costs. One of my favourite recipe books, and I have a few! is the Italian...
by Thrifty Lesley | Oct 28, 2017 | All Recipes, Breakfast, Less than 500 calories, Lunches, Round Up Post
I have made lots of different sandwich pastes and toast toppers. This round up post gathers together 8 of them. I’ve really liked each of them. They are quick and cheap to make, freeze well and can be used as sandwich fillers, toast toppers, jacket potato fillings and...
by Thrifty Lesley | Jan 29, 2017 | All Recipes, Lunches
I posted a little while ago about the recipes we cooked at the last U3A cooking group, including a gorgeous Pad Thai, and this creamy leek and cheese toasty. I was sure I had also posted the recipe for the toasty, but apparently not! So here it is. Creamy Leek And...
by Thrifty Lesley | Jan 27, 2017 | All Recipes, Dinners, Less than 500 calories
This is the pasta dish I spoke about last time. Its seriously good and with a little tweaking it comes in at an acceptable price for this blog. Spinach & Ricotta Pasta Priced at Asda using mySupermarket.com in January 2019 85g frozen spinach, £1.69/1.3kg, 11p 35g...
by Thrifty Lesley | Oct 28, 2016 | All Recipes, Other
Inspired by the talented Miki Knight on the wonderful Feed Yourself for £1 A Day face book page, I decided to finally get round to making some home made paneer. Following Miki’s method, this is what I did Paneer Priced at Asda using mySupermarket 4 pints/2.27litres...
by Thrifty Lesley | Jul 13, 2016 | Breakfast, Meal Plan 14, Round Up Post
I am a new convert to overnight oats, and I’m loving them. These are wonderful if you are time stretched. You can make up dishes ready to be topped, or a big bowl that can be used over several days, or directly in little pots ready to be topped and carried off...
by Thrifty Lesley | Apr 8, 2016 | All Recipes, Bready Things, Cakes and Bakes
I was looking round the Internet last week, as you do, and came across lentil flour. What’s that, thought I, sounds intriguing. I started off with lentil flour and ended up with a loaf made with fizzy water! What I hear you say? That’s what I thought too....
by Thrifty Lesley | Mar 22, 2016 | My Diary
chapatti Had a lovely play in the kitchen yesterday. Made some chapatti using some Approved Food flour – do you remember those huge, massive, giant bags I got ages ago? Yes, I’m still using them. Chapatti made with chapatti flour rather than wholemeal...
by Thrifty Lesley | Mar 7, 2016 | Breakfast, Lunches
I’ve had mushrooms on toast for breakfast a couple of times recently. But it’s really filling and I think it would also make a great lunch or simple supper dish. Perfect for one. Very quick and super simple. Only 220 calories, but keeps me going until lunch, may be...
