by Thrifty Lesley | Dec 28, 2020 | All Recipes, Cakes and Bakes, Christmas, Love Your Leftovers, Lunches
Christmas leftovers – part 4. Chestnut Soup; Fruit Crumble Toppings; Mixed Nut Butter; Turkey Zombie Burgers Part 4 of our attack on those Christmas leftovers. Chestnuts, and no stuffing Don’t know about you, but I always buy several packs of ready to eat...
by Thrifty Lesley | Dec 28, 2020 | All Recipes, Christmas, Love Your Leftovers
Christmas Leftovers – part 3. Turkey Burgers; Cheesy Pasta; Parsnip Dahl; Parsnip soup Part 3 of our attack on those Christmas leftovers. more turkey ideas Using stale, dead, bread, that’s been whizzed into breadcrumbs, use the zombie burgers basics, and...
by Thrifty Lesley | Apr 26, 2020 | All Recipes, Dinners, Less than 500 calories
Faggots and gravy What are Faggots? Faggots are a traditional British meatball made from offal, especially pork, with herbs and onions for flavouring and breadcrumbs to stretch them out. The offal is minced and is usually a combination of heart, liver and fatty pork...
by Thrifty Lesley | Mar 13, 2020 | All Recipes, Dinners, Less than 500 calories, Love Your Leftovers, Lunches
Bean Burgers I went to Canterbury Christmas Market with the U3A last December. One of the things I did there was to browse in the Oxfam book shop. Lots I wanted, of course, and I bought 3, couldn’t carry any more! One of the books I bought was a very sweary one...
by Thrifty Lesley | Aug 18, 2019 | All Recipes, Dinners
A Vegan Vegetable Bake – Celery, Swede & Chickpea I picked up a couple of heads of celery on yellow sticker this week. I wanted to make something main coursey with at least one of them. I had a little google and looked at Pinterest and came up with this...
by Thrifty Lesley | Feb 20, 2019 | All Recipes, Breakfast, Lunches
Lentil Pate I haven’t made this for the longest time. It’s a recipe from my notebook that I got from Weezl, she of Cheap Family Recipes fame. I made it again this week and am enjoying it on a slice of my home made granary bread, toasted, for breakfast. Do give it a...
by Thrifty Lesley | Jan 30, 2019 | All Recipes, Dinners, Less than 500 calories, Lunches
Lovely veggie Nut balls in a tomato sauce I have been making these rather wonderful nut balls for decades and can’t now remember where I got the original recipe from, I suspect it is a Cranks one. They are very simple to make, not requiring any complicated method,...
by Thrifty Lesley | Feb 6, 2018 | All Recipes, Dinners, Lunches
I bought 2 packs of yellow sticker pork mince recently. There was a post on the Facebook group talking about some meatballs from Waitrose which had added vegetables and pearl barley. I thought these sounded lovely, so decided to use some of the mince to experiment....
by Thrifty Lesley | Sep 2, 2016 | All Recipes, Cakes and Bakes, My Diary
Something old and something new. A lovely pie and a leftovers pudding Vegan Green Lentil,White Cabbage & Onion Pie Something old and something new today. I fancied a pie today, so I did us a green lentil, white cabbage and onion one, seasoned with sweet chilli...
by Thrifty Lesley | Jun 16, 2016 | Breakfast, Dinners, Less than 500 calories, Lunches
Home made sausages I have been fancying for a while having a go at making sausages, and this week, I did just that. I was in Sainsburys and thought I’d get some pork to make some. I picked up a shoulder joint that had been reduced and looked at the back of the pack...
by Thrifty Lesley | May 18, 2016 | All Recipes, Dinners, Less than 500 calories, Stretch A Chicken
Rubber Chicken (7) Fritters Ages ago now, I started a Rubber Chicken feature, conjuring a total of 28 portions from 1 x £4.99 chicken. These fritters are part of that and are the penultimate recipe, still one more to go! Pick all the meat from the chicken carcass,...
by Thrifty Lesley | May 5, 2016 | All Recipes, Dinners, Less than 500 calories, Lunches
Sardine and Tomato Fish Cakes 26p a portion and Tuna Fish Cakes 36p a portion The budget cookery group for the U3A were here Tuesday afternoon and one of the things we made was fish cakes. We did one version using a tin of sardines in tomato sauce, and another using a...
by Thrifty Lesley | Apr 3, 2016 | All Recipes, Love Your Leftovers, Lunches, Other
Dead Good Old Tarts This recipe was given to me by a friend, although, I must admit, she didn’t call it Dead Good Old Tarts. The name just popped into my head when I was wondering what to call them, so Dead Good Old Tarts it is. I have been looking at ways of using...
by Thrifty Lesley | Mar 29, 2016 | All Recipes, Dinners, Lunches
A kitchen experiment, Pea-Crumb Fritters, 6p Did one of my very favourite things today and had a play in the kitchen and ended up with these pea-crumb fritters. Have been thinking about doing some kind of frittery thing using mushy peas for a while now. Had a little...
