Progress at last!

Progress at last!

The Loft For the last 18 months, we have been trying to get planning permission to convert our loft space. We don’t want anything complicated or too expensive, just a bedroom each end and a bathroom, and the stairs, in the middle. For all the fuss that’s being made,...
Time for a catch up

Time for a catch up

We’ve had a few recipes, so maybe time for a catch up. As you know, I went to a bloggers event recently. I belong to the UK Money Bloggers and what an inspiring bunch of people they are. I have a long list of things to do now! I am currently learning how to do...
Chicken, Quinoa and Apple Burgers

Chicken, Quinoa and Apple Burgers

This recipe came about when I was googling for savoury recipes to use apples. I came across one that I’ve modified here, it only uses one apple, but that’s one more used. Chicken, Quinoa and Apple Burgers Ingredients 300g chicken breast, £5.84/kg, £1.78 2 spring...
A day at the SHOMOS

A day at the SHOMOS

Last Saturday, (ye gods, a week already!) Mike and I went to the 3rd annual Show Me The Money Annual awards, the SHOMOS. It’s a group of UK Money Bloggers UK Money Bloggers is a community of people who write online about money and personal finance – from frugal and...
Changing silk flowers to suit the season

Changing silk flowers to suit the season

I’ve blogged before about silk flowers, showing what I chose for both a spring and summer arrangement. I like to keep a large arrangement in my kitchen to brighten up the place. I have a base arrangement of plain green leaves in a ‘glass’ vase, and each season, I add...
Chicken and leek crumble

Chicken and leek crumble

We had a roast chicken on Friday, so I had lots of lovely leftovers to do something with. This is the first thing I did, a lovely buttery leek base, along with the chicken, in a white sauce, and topped with an oaty savoury crumble with a hint of stuffing. The topping...