by Thrifty Lesley | Nov 9, 2024 | All Recipes, Dinners, Less than 500 calories
I tried these several years ago as my brother is coeliac and these, if you use the gram flour option, are gluten free. They are easy to make, freeze well and taste delicious. This recipe serves 4 adults. Great for kids as it’s easy to portion, they can just have...
by Thrifty Lesley | Nov 3, 2024 | All Recipes, Dinners
This is recipe I made when looking to use the vegetables in the vegetable box one week. I had a couple of aubergines and a huge lovely firm winter squash and used one aubergine and a wedge of pumpkin. This recipe, for 2-3, uses an aubergine / eggplant and a wedge of...
by Thrifty Lesley | Sep 12, 2024 | All Recipes, Dinners, Less than 500 calories
If you are like me and grow tomatoes in your garden, you are likely to have large amount of them at this time of year. I was looking for ways to use a lot in one go and came up with tomato risotto which used 400g for me and my husband. Oh my goodness, was it good! The...
by Thrifty Lesley | Jul 19, 2024 | Dinners, Lunches, Meal Plan 14, Sides
Peperonata is one of those things that we have pretty often. It is a pepper and onion stew that goes with many things, can be used as a main dish or as a side. We first started having it with cheesey gougere, which is choux pastry – I must blog that recipe one...
by Thrifty Lesley | Apr 27, 2023 | All Meal Plans, Meal Plan 11, Meal Plans For 2
Weekly Meal Plan Eleven For this, our eleventh weekly meal plan for 2 adults, we base it around a whole chicken, bacon and lots of vegetables. As at 5th October 2024, you will need £31.60 in your purse at the checkout, but the amount of food actually consumed (if you...
by Thrifty Lesley | Aug 6, 2022 | All Recipes, Lunches, Round Up Post
Ideas for school packed lunches – many people with school aged children need them. Packing up a lunch box for children or an adult packed lunch is bad enough. It can be boring, tiresome and a real chore to do. You might be lucky and not mind it too much, but...
by Thrifty Lesley | Jul 17, 2022 | All Recipes, Dinners, Less than 500 calories, Meal Plan 11, Stretch A Chicken
Risotti are incredibly useful to use up all kinds of bits and pieces. Or, as here, using leftover roast chicken and a couple of vegetables to make something truly delectable. How to make Italian chicken risotto This leftover chicken risotto uses meat leftover from a...
by Thrifty Lesley | Nov 21, 2021 | All Recipes, Dinners
Post first written in July 2013, refreshed and updated in November 2021. Tomatoes, red lentils and a few spices made into dhal and served with brown rice. Quick, very cheap, and easy – what’s not to like? I like the dahl just on its own, but it would go well with a...
by Thrifty Lesley | Jul 15, 2020 | All Recipes, Less than 500 calories, Sides
I have been doing tandoori chicken quite often lately. A very easy dish, that is just diced chicken, tossed in tandoori spice, and pan fried in a little oil, just enough so it doesn’t stick Normally, I do an Indian spiced vegetable rice to have with it. But this...
by Thrifty Lesley | May 17, 2016 | All Recipes, Lunches, My Diary
We had a guest last night and had a roast chicken. I picked all the rest of the meat off this morning and the carcass is simmering as we speak. I did some roast cauliflower and carrots to go with the chicken. The veg were drizzled with oil and sprinkled with tandoori...
by Thrifty Lesley | Nov 20, 2015 | Dinners, Lunches, Sides
After the recent report on the need for all of us to reduce the amount of red meat and minimise our intake of processed meat, I have been looking for alternative sources of protein. We didn’t eat massive amounts of it, but a lot more than the two portions a week I...
by Thrifty Lesley | Oct 11, 2015 | Puddings / Desserts
Dinner with friends and family last night was lovely, of course! Lots of chat and laughter. Got home very late and slept only fitfully, so am pretty tired today. It seems to be that if I miss what my system considers to be my sleeping ‘slot’, it gets all out of kilter...
by Thrifty Lesley | Sep 29, 2015 | Dinners
I decided to use one of the 6 pumpkins I managed to grow in the garden this year to make a curry. The flavour in the finished curry was superb, and the texture firm and floury. I’ll have to try and remember what variety I used to grow some more next year. Serves...
by Thrifty Lesley | Sep 13, 2015 | Dinners
A friend left on Monday for a month long cruise round Canada, lucky her! I keep an eye on the house for her while she is away (she is very generous and has already given me a massive golden chrysanthemum, and always brings me back edible goodies from wherever she...
