by Thrifty Lesley | Oct 28, 2017 | All Recipes, Breakfast, Less than 500 calories, Lunches, Round Up Post
I have made lots of different sandwich pastes and toast toppers. This round up post gathers together 8 of them. I’ve really liked each of them. They are quick and cheap to make, freeze well and can be used as sandwich fillers, toast toppers, jacket potato fillings and...
by Thrifty Lesley | Aug 6, 2017 | All Recipes, Less than 500 calories, Other
If you grow runner beans, you may well have times, like me, when you are a bit overwhelmed with them and don’t know what else to do with them. Personally, I think home frozen runners are vile. I’ve tried numerous different ways of preserving them and haven’t liked...
by Thrifty Lesley | Jul 24, 2017 | All Recipes, Cakes and Bakes
Having tried faux Nutella with hazelnuts and butter, I wanted to try another version with oil. Having run out of hazelnuts, I used walnuts. So I nipped into the kitchen and this was rustled up in just a few minutes. Home Made Walnut Nutella Priced at Asda, July 2017...
by Thrifty Lesley | Mar 24, 2017 | All Recipes, Dinners, Lunches, Sides
I haven’t done a recipe for you for a while. I did a soup earlier this week using the juices from some boiled beef, miscellaneous veg from the fridge and some pearl barley. I looked at the container with the pearl barley in, and thought I may as well cook all...
by Thrifty Lesley | Feb 18, 2017 | All Recipes, Dinners
I absolutely love the walnut butter I first tried making recently, either honey smoked, as in the original, or plain. Convinced it would make a lovely pasta sauce, I had a little play. Asda don’t sell sun dried tomatoes, so I’ve priced it at Tesco Creamy Walnut Pasta...
by Thrifty Lesley | Nov 1, 2016 | All Recipes, Dinners
I run a cooking group for the local U3A that meets once a month, and this months meeting was today. We made plain chow mein, a creamy leek cheese toast topper and this wonderful Pad Thai. It works out rather expensive for our budget here, although there are...
by Thrifty Lesley | Sep 19, 2016 | All Recipes, Breakfast, Less than 500 calories, Lunches, My Diary, Other
A demonstration I did a demo on Friday of Thrifty Lesley food, for 2 hours, to a group of ladies. It was so lovely cooking and chatting, with two other women popping things in and out of the oven, doing things on the stove top under instruction, and washing up and...
by Thrifty Lesley | Aug 4, 2016 | All Recipes, Dinners, Lunches, Other
I really fancied something made with a lemon from the fridge and lots of mint from the garden today. But the mint is straggly and chewed. An alternative would have been lemon balm, but that was even worse, every single leaf had multiple holes. So I cut both of those...
by Thrifty Lesley | Jul 13, 2016 | Breakfast, Meal Plan 14, Round Up Post
I am a new convert to overnight oats, and I’m loving them. These are wonderful if you are time stretched. You can make up dishes ready to be topped, or a big bowl that can be used over several days, or directly in little pots ready to be topped and carried off...
by Thrifty Lesley | Mar 23, 2016 | Bready Things, Cakes and Bakes
Chapatti To make a batch of chapatti, I used the recipe from the back of the sack of flour. Mix 300g of chapatti or wholemeal flour with enough cold water to make a stiff dough. They didn’t say to add any salt, so I didn’t. Knead for 3 or 4 minutes, place...
by Thrifty Lesley | Mar 22, 2016 | My Diary
chapatti Had a lovely play in the kitchen yesterday. Made some chapatti using some Approved Food flour – do you remember those huge, massive, giant bags I got ages ago? Yes, I’m still using them. Chapatti made with chapatti flour rather than wholemeal...
by Thrifty Lesley | Mar 11, 2016 | Dinners, Lunches
going through my cook books I have been looking through a few of my (far too many really! ) cook books recently. I do this every now and again, and note down any recipes I like the look of. One of the books I looked through was The Vegetable Bible by Sophie...
by Thrifty Lesley | Jan 3, 2016 | All Recipes, Dinners, Lunches
Couple of use it ups today, Roquefort tart and split pea soup. Use it up meals, Roquefort tart and split pea soup. I was convinced I had blogged the split pea soup recipe before, but after extensive searching, I can’t find it, so I can’t have. It’s a...
by Thrifty Lesley | Dec 7, 2015 | Lunches
Tried the first experiment with reviving dead bread stored as breadcrumbs today. Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set out below what I used to give...
