by Thrifty Lesley | Sep 6, 2013 | All Recipes, Dinners, Meal Plan 2
Dinner this evening were these delicious little olive drop scones, accompanied by crispy fried onions and a carrot and raisin salad, that has a few raisins sprinkled in and spritzed with lemon juice. I created this recipe using what is available in Meal Plan 2 and...
by Thrifty Lesley | Jul 30, 2013 | All Recipes, Dinners, Lunches
This is the 3rd post in a series of 4 exploring what to make with a pack of mackerel fillets If, like me, you bought a pack of 2 smoked mackerel fillets, and there are 2 of you to feed, you will still have a whole fillet left. So what are we going to use the second...
by Thrifty Lesley | Jun 26, 2013 | All Recipes, Dinners
On my travels round the market town where I live, I popped in the greengrocer and amongst other things, bought a huge Savoy cabbage from the cheapy box for 50p. Looking up cabbage recipes, I came across Savoy Cabbage with Lentils at Abel & Cole – lots more...
by Thrifty Lesley | Jun 17, 2013 | All Recipes, Cakes and Bakes, Less than 500 calories, Meal Plan 1, Meal Plan 14, Meal Plan 3, Meal Plan 7, Meal Plan 8, Meal Plan 9
This post was first written in June 2013 and updated in June 2021. Scones ( how do you pronounce that where you are?) have been cooked and eaten in the UK since at least 1513. In the UK, we like a light and fluffy scone, and to enjoy it still warm from the oven, with...
