by Thrifty Lesley | Jul 20, 2022 | All Recipes, Dinners, Stretch A Chicken
Spicy Chicken Pasta Bake – Stretch A Chicken (4) Got a little bit of chicken to use up? Try it in this spicy pasta bake- make it as hot and spicy as you like! How to make Spicy Chicken Pasta Chop the onion and sauté in a little oil until soft. Add garlic,...
by Thrifty Lesley | Nov 27, 2021 | All Recipes, Cakes and Bakes, Less than 500 calories, Meal Plan 2
Raisin Biscuits Post originally published October 2013, refreshed and updated November 2021 These little biscuits are fun to make, especially if you make tiny hearts or teeny squares. Spice them up with cinnamon or mixed spice at Christmas time. Or see the variations...
by Thrifty Lesley | Feb 23, 2021 | All Recipes, Dinners, Lunches
Cheese and Onion Tart Today’s recipe, by request, is for Onion Tart. Yet another recipe that I helped develop on the Cheap Family Recipes site. When I wrote this recipe, years ago, in 2013, CFR had disappeared and I made the savoury tart recipe using my notes....
by Thrifty Lesley | Mar 16, 2019 | All Recipes, Dinners, Less than 500 calories
Beetroot Ragu Lasagna I recently made a really good lentil ragu which I thought would work well as a lasagna. It did and it was very good indeed. This led me to think of other vegetable based mixes that I could substitute for the lentil ragu layer. I’ve come up with a...
by Thrifty Lesley | Nov 20, 2016 | Other, Sides, Things You May Never Need To Make Again
Things you may never need to buy again – mustard Home made mustard? I occasionally buy lovely mustard from local artisans when I go to agricultural fairs and food fairs. I’ve always thought that it looked like it might be easy to make. But, until this month, I...
by Thrifty Lesley | Jun 16, 2016 | Breakfast, Dinners, Less than 500 calories, Lunches
Home made sausages I have been fancying for a while having a go at making sausages, and this week, I did just that. I was in Sainsburys and thought I’d get some pork to make some. I picked up a shoulder joint that had been reduced and looked at the back of the pack...
by Thrifty Lesley | Apr 3, 2016 | All Recipes, Love Your Leftovers, Lunches, Other
Dead Good Old Tarts This recipe was given to me by a friend, although, I must admit, she didn’t call it Dead Good Old Tarts. The name just popped into my head when I was wondering what to call them, so Dead Good Old Tarts it is. I have been looking at ways of using...
by Thrifty Lesley | Mar 29, 2016 | All Recipes, Dinners, Lunches
A kitchen experiment, Pea-Crumb Fritters, 6p Did one of my very favourite things today and had a play in the kitchen and ended up with these pea-crumb fritters. Have been thinking about doing some kind of frittery thing using mushy peas for a while now. Had a little...
by Thrifty Lesley | Mar 7, 2016 | Breakfast, Lunches
Mushrooms on toast, 41p. A super simple plate of loveliness for any time of day I’ve had mushrooms on toast for breakfast a couple of times recently. But it’s really filling and I think it would also make a great lunch or simple supper dish. Perfect for one. Very...
by Thrifty Lesley | Jan 3, 2016 | All Recipes, Dinners, Lunches
Use it up meals, Roquefort tart, split pea soup. Soup just 13p Couple of use it ups today, Roquefort tart and split pea soup. Use it up meals, Roquefort tart and split pea soup. I was convinced I had blogged the split pea soup recipe before, but after extensive...
by Thrifty Lesley | Dec 7, 2015 | All Recipes, Lunches
Zombie burgers using dead bread Tried the first experiment with reviving dead bread stored as breadcrumbs today. Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set...
by Thrifty Lesley | Dec 1, 2015 | All Recipes, Christmas, Other
Nibbly bits – spicy nuts, pastry nibbles, dips and mini bannocks Had the U3A budget cooking group here, at the house, this afternoon. I was wondering what to do. Thought it needed to be seasonal, but most definitely not mince pies. I ended up deciding to do a...
by Thrifty Lesley | Nov 23, 2015 | All Recipes, Lunches
A whole days filming and sundried tomato sandwich filler, 9p Long day today. Had a film crew here all day today from Bold Content Video for the Money Advice Service. They arrived shortly after 9:00am and didn’t leave until nearly 7pm. We worked all day, doing all...
by Thrifty Lesley | Nov 19, 2015 | All Recipes, Dinners, Love Your Leftovers, Lunches, Round Up Post
Using breadcrumbs for dinner Went to a U3A meeting this morning on Science. One of our number talked about Astronomy. We discussed the immense distances involved and moved on to the possibility of life elsewhere. The presenter is a chemist, so we had a very...
