by Thrifty Lesley | Jul 13, 2016 | Breakfast, Round Up Post
I am a new convert to overnight oats, and I’m loving them. These are wonderful if you are time stretched. You can make up dishes ready to be topped, or a big bowl that can be used over several days, or directly in little pots ready to be topped and carried off...
by Thrifty Lesley | Jun 3, 2016 | All Recipes, Dinners, Lunches
This is a new recipe I tried today, in our ongoing mission to have more purple portions – beetroot burgers. Packed full of veg and all the goodness that implies, and if it is of interest to you, it is vegetarian, vegan if you leave out the egg, and gluten free too...
by Thrifty Lesley | May 5, 2016 | All Recipes, Dinners, Less than 500 calories, Lunches
The budget cookery group for the U3A were here Tuesday afternoon and one of the things we made was fish cakes. We did one version using a tin of sardines in tomato sauce, and another using a tin of tuna canned in oil. Sardines in Tomato Sauce Fish Cakes Tin of...
by Thrifty Lesley | Apr 3, 2016 | All Recipes, Love Your Leftovers, Lunches, Other
This recipe was given to me by a friend, although, I must admit, she didn’t call it Dead Good Old Tarts. The name just popped into my head when I was wondering what to call them, so Dead Good Old Tarts it is 🙂 I have been looking at ways of using up bread for a...
by Thrifty Lesley | Mar 29, 2016 | All Recipes, Dinners, Lunches
Did one of my very favourite things today and had a play in the kitchen and ended up with these pea-crumb fritters. Have been thinking about doing some kind of frittery thing using mushy peas for a while now. Had a little Google and a look around t’internet....
by Thrifty Lesley | Mar 11, 2016 | Dinners, Lunches
going through my cook books I have been looking through a few of my (far too many really! ) cook books recently. I do this every now and again, and note down any recipes I like the look of. One of the books I looked through was The Vegetable Bible by Sophie...
by Thrifty Lesley | Mar 7, 2016 | Breakfast, Lunches
I’ve had mushrooms on toast for breakfast a couple of times recently. But it’s really filling and I think it would also make a great lunch or simple supper dish. Perfect for one. Very quick and super simple. Only 220 calories, but keeps me going until lunch, may be...
by Thrifty Lesley | Mar 1, 2016 | All Recipes, Dinners
the budget cookery group Had the budget cookery group round this afternoon. We had our usual laugh, then made some Carrot and Tahini Hummus, a Mixed Nut and Seed Butter, then a glorious Goan Fish Curry. It was gorgeous! The recipe is adapted from the Indian book I...
by Thrifty Lesley | Dec 7, 2015 | Lunches
Tried the first experiment with reviving dead bread stored as breadcrumbs today. Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set out below what I used to give...
by Thrifty Lesley | Dec 1, 2015 | Christmas, Other
Had the U3A budget cooking group here, at the house, this afternoon. I was wondering what to do. Thought it needed to be seasonal, but most definitely not mince pies. I ended up deciding to do a few nibbly type entertaining bits. We started off with Nigella’s Union...
by Thrifty Lesley | Nov 23, 2015 | Lunches
Long day today. Had a film crew here all day today from Bold Content Video for the Money Advice Service. They arrived shortly after 9:00am and didn’t leave until nearly 7pm. We worked all day, doing all kinds of shots, stills and video. An unbelievable amount of...
by Thrifty Lesley | Nov 19, 2015 | Bready Things, Dinners, Love Your Leftovers, Lunches, Round Up Post
Went to a U3A meeting this morning on Science. One of our number talked about Astronomy. We discussed the immense distances involved and moved on to the possibility of life elsewhere. The presenter is a chemist, so we had a very interesting discussion around why...
by Thrifty Lesley | Nov 17, 2015 | Dinners, Lunches
Had an old favourite for dinner tonight. It’s another one of those dishes that can be used for all kinds of sundry leftovers. All you need is a tasty mix, that you then pour eggs over and top with cheese if you like. I used some leftover green beans from the WI lunch,...
by Thrifty Lesley | Oct 1, 2015 | Lunches
Having made the curry yesterday using chickpeas, I had some cooked ones left. I didn’t measure them when I was pouring them into the saucepan as I wanted some leftovers. Well today, I decided to use those leftover chickpeas to make a hummus, but not a plain one, I...
