by Thrifty Lesley | Oct 24, 2016 | All Recipes, Dinners, Lunches, Sides
I’ve been looking at various recipes for sag aloo for a while now. None of them seemed to give me the result I was after. Every now and then, Spices of India send me an email wanting me to buy their pretty expensive spices. This time round, they also sent a recipe for...
by Thrifty Lesley | May 17, 2016 | All Recipes, Lunches, My Diary
We had a guest last night and had a roast chicken. I picked all the rest of the meat off this morning and the carcass is simmering as we speak. I did some roast cauliflower and carrots to go with the chicken. The veg were drizzled with oil and sprinkled with tandoori...
by Thrifty Lesley | May 5, 2016 | All Recipes, Dinners, Less than 500 calories, Lunches, Meal Plan 14
The budget cookery group for the U3A were here Tuesday afternoon and one of the things we made was fish cakes. We did one version using a tin of sardines in tomato sauce, and another using a tin of tuna canned in oil. Sardines in Tomato Sauce Fish Cakes Tin of...
by Thrifty Lesley | Mar 29, 2016 | All Recipes, Dinners, Lunches, Meal Plan 12
Did one of my very favourite things today and had a play in the kitchen and ended up with these pea-crumb fritters. Have been thinking about doing some kind of frittery thing using mushy peas for a while now. Had a little Google and a look around t’internet....
by Thrifty Lesley | Mar 7, 2016 | Breakfast, Lunches
I’ve had mushrooms on toast for breakfast a couple of times recently. But it’s really filling and I think it would also make a great lunch or simple supper dish. Perfect for one. Very quick and super simple. Only 220 calories, but keeps me going until lunch, may be...
by Thrifty Lesley | Mar 1, 2016 | All Recipes, Dinners
the budget cookery group Had the budget cookery group round this afternoon. We had our usual laugh, then made some Carrot and Tahini Hummus, a Mixed Nut and Seed Butter, then a glorious Goan Fish Curry. It was gorgeous! The recipe is adapted from the Indian book I...
by Thrifty Lesley | Feb 21, 2016 | All Recipes, Dinners, Lunches, Sides
Had a little play in the kitchen today. I have a great many cook books and I’m always looking through them. Sometimes, as I did last night, I’ll take one down from the book shelf and go through from cover to cover, making a note as I go of any recipe I fancy the look...
by Thrifty Lesley | Dec 7, 2015 | Lunches
Tried the first experiment with reviving dead bread stored as breadcrumbs today. Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set out below what I used to give...
by Thrifty Lesley | Dec 1, 2015 | Christmas, Other
Had the U3A budget cooking group here, at the house, this afternoon. I was wondering what to do. Thought it needed to be seasonal, but most definitely not mince pies. I ended up deciding to do a few nibbly type entertaining bits. We started off with Nigella’s Union...
by Thrifty Lesley | Nov 20, 2015 | Dinners, Lunches, Sides
After the recent report on the need for all of us to reduce the amount of red meat and minimise our intake of processed meat, I have been looking for alternative sources of protein. We didn’t eat massive amounts of it, but a lot more than the two portions a week I...
by Thrifty Lesley | Oct 31, 2015 | All Meal Plans, Dinners, Meal Plan 10
Had this for lunch today. It’s a dinner from Meal Plan 10. I used a potato rather than frozen chips, as on the plan, as that is what I had. I chopped it up into chips, skin and all and dusted it with a pinch of garlic powder and tandoori spice, my favourite. You...
by Thrifty Lesley | Oct 1, 2015 | Lunches
Having made the curry yesterday using chickpeas, I had some cooked ones left. I didn’t measure them when I was pouring them into the saucepan as I wanted some leftovers. Well today, I decided to use those leftover chickpeas to make a hummus, but not a plain one, I...
by Thrifty Lesley | Sep 29, 2015 | Dinners
I decided to use one of the 6 pumpkins I managed to grow in the garden this year to make a curry. The flavour in the finished curry was superb, and the texture firm and floury. I’ll have to try and remember what variety I used to grow some more next year. Serves...
by Thrifty Lesley | Sep 13, 2015 | Dinners
A friend left on Monday for a month long cruise round Canada, lucky her! I keep an eye on the house for her while she is away (she is very generous and has already given me a massive golden chrysanthemum, and always brings me back edible goodies from wherever she...
