by Thrifty Lesley | Sep 30, 2021 | All Recipes, Lunches
Curried Pumpkin and Coconut Soup This post was originally written in October 2014 and refreshed and updated in October 2021. I am a little confused today. I went to a WI garden group meeting yesterday, on Thursday. It’s usually on a Wednesday, like most other WI...
by Thrifty Lesley | Sep 16, 2021 | All Recipes, Dinners, Meal Plan 1
Falafel with carrot salad This post was first written in June 2013 and updated in June 2021. These falafel are pan fried and served with a super simple salad of carrot and peanuts. Add differing spices to ring the changes How to make pan fried falafel Soak the dried...
by Thrifty Lesley | Jun 19, 2021 | All Recipes, Dinners, Meal Plan 1
Chole Masala & Nan This post was first written in June 2013 and updated in June 2021 I love this recipe, chickpeas in a tomato sauce. It can be spiced in any way you like, with whatever you have, and served with fresh cooked, fluffy nan. It won’t be as...
by Thrifty Lesley | Mar 21, 2021 | All Recipes, Dinners, Less than 500 calories, Lunches
This curry base recipe is a very useful one to have in your repertoire. Endlessly versatile, you can add pretty much any protein to it. Curry Base Recipe To make the curry base, start by frying off a finely chopped onion. You can use any fat to do it. Ghee is...
by Thrifty Lesley | Jul 10, 2020 | All Recipes, Dinners
Puchka tart. What’s that? Complete deliciousness on a plate, that’s what The U3A cooking group met at my house this week. When wondering what to make, I thought, like last December, we could make some canapés. There are hundreds of canapé recipes, so after a bit of...
by Thrifty Lesley | Aug 29, 2019 | All Recipes, Breakfast, Less than 500 calories, Lunches
Do you have cheese sandwiches for lunch? Are you a little tired of them, or maybe wanting to ring the changes a little? How about making a potted cheese. I have lots of little bits and pieces of cheese stashed away in the freezer, things left over from various events,...
by Thrifty Lesley | Jul 25, 2019 | All Recipes, Dinners
First published in February 2014, rewritten and re-priced in November 2023. This is a gorgeous, easy to make curry. On the table within 20 minutes, bursting with fruity goodness and stuffed with veggies too. As is usual, there are many options, so you can use what you...
by Thrifty Lesley | Oct 30, 2016 | All Recipes, Dinners
Today, we’re talking what to do with that lovely homemade paneer, well, one thing anyway! A delicious paneer curry. I really like this and make it often, usually with shop bought paneer. Maybe not again? Paneer Curry Priced at Asda using mySupermarket 250g home made...
by Thrifty Lesley | Jun 3, 2016 | All Recipes, Dinners, Lunches
This is a new recipe I tried today, in our ongoing mission to have more purple portions – beetroot burgers. Packed full of veg and all the goodness that implies, and if it is of interest to you, it is vegetarian, vegan if you leave out the egg, and gluten free too...
by Thrifty Lesley | Mar 11, 2016 | Dinners, Lunches
going through my cook books I have been looking through a few of my (far too many really! ) cook books recently. I do this every now and again, and note down any recipes I like the look of. One of the books I looked through was The Vegetable Bible by Sophie...
by Thrifty Lesley | Mar 1, 2016 | All Recipes, Dinners
the budget cookery group Had the budget cookery group round this afternoon. We had our usual laugh, then made some Carrot and Tahini Hummus, a Mixed Nut and Seed Butter, then a glorious Goan Fish Curry. It was gorgeous! The recipe is adapted from the Indian book I...
by Thrifty Lesley | Feb 21, 2016 | All Recipes, Dinners, Lunches, Sides
Had a little play in the kitchen today. I have a great many cook books and I’m always looking through them. Sometimes, as I did last night, I’ll take one down from the book shelf and go through from cover to cover, making a note as I go of any recipe I fancy the look...
by Thrifty Lesley | Oct 31, 2015 | All Meal Plans, Dinners, Meal Plan 10
Had this for lunch today. It’s a dinner from Meal Plan 10. I used a potato rather than frozen chips, as on the plan, as that is what I had. I chopped it up into chips, skin and all and dusted it with a pinch of garlic powder and tandoori spice, my favourite. You...
by Thrifty Lesley | Sep 29, 2015 | Dinners
I decided to use one of the 6 pumpkins I managed to grow in the garden this year to make a curry. The flavour in the finished curry was superb, and the texture firm and floury. I’ll have to try and remember what variety I used to grow some more next year. Serves...
