by Thrifty Lesley | Feb 21, 2026 | Dinners, Less than 500 calories
If you think comfort food has to be expensive, this budget root vegetable dauphinoise is here to prove otherwise. Made with humble carrots, swede and potatoes, this creamy, layered bake transforms some of the cheapest vegetables in the supermarket into something that...
by Thrifty Lesley | Apr 7, 2024 | Dinners, Less than 500 calories, Lunches, Poaching A Whole Chicken
These chicken and roasted pumpkin tarts are quick to assemble once you have roasted the pumpkin or butternut squash. A tasty dinner with a little salad of whatever you have handy, and you can have any extra ones in your lunchbox the next day. The chicken and pesto...
by Thrifty Lesley | Jan 26, 2020 | All Recipes, Dinners, Lunches
I had a butternut squash that needed using recently and decided to make soup with it. I thought I’d flavour it with ginger and lime. But in the end I went with some fresh ginger from a jar, the kind that you get in Asian shops. A big jar for less than £3 Then,...
by Thrifty Lesley | Jan 22, 2019 | All Recipes, Breakfast, Less than 500 calories, Lunches, Meal Plan 11
A Trio of Vegetable Hummus The U3A cookery group met at my place on Tuesday this week. One of the many things we did was a vegetable hummus made from green peas from Izy Hossacks book, The Savvy Cook. It was utterly delicious and has inspired me to make many different...
by Thrifty Lesley | Sep 29, 2015 | Dinners
I decided to use one of the 6 pumpkins I managed to grow in the garden this year to make a curry. The flavour in the finished curry was superb, and the texture firm and floury. I’ll have to try and remember what variety I used to grow some more next year. Serves...
by Thrifty Lesley | Jun 23, 2015 | Dinners
Arrgh, the pictures simply won’t size properly, it’s driving me nuts! Doing some gardening today, I pulled up a self sown Pink Fir Apple potato that was in the way of the spinach and it had several little potatoes on, so I had those with my lunch. They were really...
