Progress on the loft and on the blog

Progress on the loft and on the blog

Progress on the loft and on the blog It’s ages since I’ve done just a catch up post, so I thought I’d do one today. This has partly been triggered by some blogmin I’ve been doing. I’ve been blogging for over 6 years now, but haven’t really been doing all the stuff...
Bready Things

Bready Things

Bready Things This table is about all things bready, all home made. A loaf, tortilla, flatbreads, magic dough, soda bread and all kinds of other bread related things. A leavened dough can be kept in the fridge to shorten the whole process and develop flavour. Bready...
Vegan Savoury Loaf Cake

Vegan Savoury Loaf Cake

Vegan Savoury Loaf Cake Following on from the last post about a savoury loaf cake, I experimented today and came up with this vegan version. My silicone mini loaf tins arrived today. I said yesterday that I wouldn’t use all 12, but that’s exactly what I did do today!...
Bacon, Olive and Cheese Loaf Cake

Bacon, Olive and Cheese Loaf Cake

Bacon, Olive and Cheese Loaf Cake The U3A cookery group came round today. We have such fun, exploring recipes, stirring, tasting, baking and talking about flavours, options and possibilities. Not to mention the large amount of laughter and gossiping that goes on! This...
Lentil Pate

Lentil Pate

Lentil Pate I haven’t made this for the longest time. It’s a recipe from my notebook that I got from Weezl, she of Cheap Family Recipes fame. I made it again this week and am enjoying it on a slice of my home made granary bread, toasted, for breakfast.  Do give it a...
Tomato & Chive Soda Bread

Tomato & Chive Soda Bread

Tomato & Chive Soda Bread Twenty years ago, I was, and still am, a great admirer of the chef Lesley Waters. She used to make a lot of vegetarian recipes, using ordinary ingredients to make lovely tasty things. I bought two of her books way back when, including...
Creamy Leek & Cheese Toasty

Creamy Leek & Cheese Toasty

Creamy Leek & Cheese Toasty I posted a little while ago about the recipes we cooked at the last U3A cooking group, including a gorgeous Pad Thai, and this creamy leek and cheese toasty. I was sure I had also posted the recipe for the toasty, but apparently not!...