Vegetarian tarts and quiches are versatile and very useful recipes to have in your repertoire. This is a very tasty and easy to make, creamy tart
Pea Tart
read more
Dinners
Learn about Dinners on our blog
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Lamb Ragu Pasta
I made a big batch of lamb ragu using a 500g pack of lamb mince (ground lamb) with the aim of using it in three different dishes. This recipe is using one third mixed with pasta and peas.
Falafel & Sun Dried Tomato Hummus
This couldn’t be more classic, other than the the tomatoes, which are completely optional. There are 100’s of possible combinations!
Broccoli and Almond Stuffed Pancakes
I didn’t have a cauliflower, so used broccoli instead and was very pleased with the outcome. I knew it would be nice!
Red Pepper & Onion Loaf
A fresh and delicious loaf with red pepper and onion, no need to knead, so simple to make
Cheesy Jacket Potatoes
Jacket potatoes filled with cheese are one of the most popular ways to eat a baked potato.
Home Made Pitta Bread
These pitta bread are the ones I made on a Greek Cuisine course I went on with my husband at Claverham College. One of the things we made were these pitta bread.
I think you will be able to see from the picture that they are pillowy, puffy and soft. They were easy to do, and as they are so basic ingredients, very cheap.
Puchka tart. What’s that? Complete deliciousness on a plate, that’s what
When making puchkas, I was pretty sure it would work as a main course in a pastry case. And let me tell you, it worked beautifully!
Peanut Butter Noodles. Add chicken or fish, or keep it vegan
These noodles don’t take too long and you can really stretch out a few shreds of chicken or keep it vegan
Faggots and gravy
A delicious, nutritious, old fashioned recipe that’s super cheap too
Bacon & Sweetcorn Pie
This recipe is one of those extremely variable ones. You can bake this as a pie, or steam it as a pudding and change the filling in a great many ways. This version costs just 32p a serving, including all sides