This is vegan and gluten free recipe is a Punjabi recipe, packed full of vegetables, pulses and spices. Make it hot if you like things that way. Personally, I like a lot of spice and hardly any heat
Dinners
my meal plan for week 3rd August 2020
This is my meal plan for the week 3rd August 2020. Nothing fancy, just home cooking
my meal plan for week 20Jul20
This is my meal plan for the week 27th July 2020. Nothing fancy, just home cooking
Home Made Pitta Bread
These pitta bread are the ones I made on a Greek Cuisine course I went on with my husband at Claverham College. One of the things we made were these pitta bread.
I think you will be able to see from the picture that they are pillowy, puffy and soft. They were easy to do, and as they are so basic ingredients, very cheap.
my meal plan for week 20Jul20
This is my meal plan for the week 20th July 2020. Nothing fancy, just home cooking
Puchka tart. What’s that? Complete deliciousness on a plate, that’s what
When making puchkas, I was pretty sure it would work as a main course in a pastry case. And let me tell you, it worked beautifully!
Peanut Butter Noodles. Add chicken or fish, or keep it vegan
These noodles don’t take too long and you can really stretch out a few shreds of chicken or keep it vegan
Faggots and gravy
A delicious, nutritious, old fashioned recipe that’s super cheap too
Bacon & Sweetcorn Pie
This recipe is one of those extremely variable ones. You can bake this as a pie, or steam it as a pudding and change the filling in a great many ways. This version costs just 32p a serving, including all sides
Onion Bhajis
In these times of stripped supermarket shelves, recipes using minimal ingredients are even more useful that normal
Bean Burgers
A very tasty burger made with simple ingredients that just happens to be vegan
Pancakes and not quite 101 ideas, sweet and savoury to fill them
Pancakes are one of those lovely things that can be paired with all manner of other things to make something delicious and here are not quite 101 ideas on what to fill them with