These little lentil balls are very tasty and could be used much like falafel. Very many flavour variations are possible
Spiced lentil balls
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Dinners
Learn about Dinners on our blog
BBQ Pizza – Stretch A Chicken (6)
BBQ pizza using a vegan home made bbq sauce. Use the bbq sauce on the base, then top with chopped up pepper, onion, sweetcorn and mushroom. Top with a mixture of mozzarella and grated cheddar
Spiced Carrot Tart
Having made a delicious tart using soft cheese and peas, I wanted to try one using carrots and a bit of spice.
An everyday curry base
This curry base recipe is a very useful one to have in your repertoire. Endlessly versatile, you can add pretty much any protein to it.
Cheese and Onion Tart
Meltingly soft onions, in a creamy cheese pastry case. Good hot, cold and in between. Great for dinners, packed lunches and picnics
Crispy Topped Miso Vegetables
This recipe is naturally vegan with no adaptions required. But if you aren’t vegan, and I’m not, this is just a delicious main meal that is super easy to make, and very adaptable, using up any firm vegetables that you have available.
Bacon and leek pie
A simple to make bacon and leek pie with a filling that can be used in many other ways too – crumble, pasta bake and jacket potato for instance
Pea Tart
Vegetarian tarts and quiches are versatile and very useful recipes to have in your repertoire. This is a very tasty and easy to make, creamy tart
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Lamb Ragu Pasta
I made a big batch of lamb ragu using a 500g pack of lamb mince (ground lamb) with the aim of using it in three different dishes. This recipe is using one third mixed with pasta and peas.
Falafel & Sun Dried Tomato Hummus
This couldn’t be more classic, other than the the tomatoes, which are completely optional. There are 100’s of possible combinations!
Broccoli and Almond Stuffed Pancakes
I didn’t have a cauliflower, so used broccoli instead and was very pleased with the outcome. I knew it would be nice!