for fabulously frugal food
A simple, quick and filling dinner. If you are not following meal plan 8, add any extra veg you would like to and vary the seasonings to give more variations 240g cooked chicken, 680g meat gleaned from a 1.3kg/£3.22 bird, £1.13 150g onion, Asda 2kg/£1.08, 8p 200g...
Wondering what to talk about today, I thought I would have a go at a savoury curd, as discussed in the cranberry curd post. I had lots of olives in the fridge, so now was a good time. I mulched them up with a hand blender and mixed them with the eggs and butter and...
Yesterday, I was reading a German cook book and came across these unusual looking things. They are made using gnochhi dough, but fried in butter at the end. They would make wonderfully delicious little morsels. Here is a gnocchi recipe using fresh potatoes, and...
One more recipe to go for the Christmas Meal Plan, the gnocchi. But before I do that one, I wanted to have a play around with some of the possible leftovers from the festive week. There will be some pork roast leftovers, so I started with those, and a Pork, Apple...
Busy, busy day today. Had to move loads of DP’s stuff out of the way and clean up loads of grit and grime in preparation for the photographers visit. And that was before starting any of the food to be cooked and photographed. I did all the dishes for Christmas Day...
Three meals from one big pot of ragu. Shepherds pie, moussaka and a pasta dish
Not so much a recipe today, as almost a serving suggestion. I was supposed to be testing Miss South’s Scotch Broth from her book, Slow Cooked today. <br /> However, I had a lot of various minced meat in the freezer, so decided to use some minced beef...
Enjoyed one of these for my lunch today. And this time, I added a piece of preserved lemon, cut up very small. It gave an added dimension of flavour. I already like this sandwich. A lot. And with the addition of a little tangy lemon under flavour, humming away in...
Oh the delights of growing tomatoes. This little lot are destined for the lunch time soup. I make tomato soup often, but only about now in the year do I make it with fresh ones. The taste is completely different, especially if I also have some fresh basil, which, today, I do.
Inspired by yesterday’s salady success, I had another one today. This one was 80g dried butter beans, soaked and cooked, Asda Great Scott 375g/£1.18, 25p I think this is the equivalent of a tin? Some lettuce and rocket from the garden Half a red pepper, very finely...
I posted this yesterday afternoon, and it didn’t go! Drat. Having another go now I have a lot of bread in the freezer from our bread making course, much of it not in slices or a state of freshness to use as toast or sandwiches. So I thought I would have a little...
Had a scrummy dinner this evening. One of those made up things, but similar to the Spring Green Breakfast Pancakes. This time, I chopped up the inner, paler, leaves of a head of spring greens. Sliced up a couple of onions and sauted them until soft, added the...