or how to feed yourself for £1 a day
Crispy Lemon Skin I read recently about crisping up lemon skins by frying them. I can’t remember now where it was. I’ve just googled and there are a few places that talk about it, but can’t find the one where I saw it. Anyway, I thought it sounded interesting and...
Yesterday, I came up with rather a wonderful concoction. It tastes wonderful on its own and would be fab with hot buttered pitta. I would be very happy with that for breakfast with carrot batons, or a couple of slices of black pudding.
Obesity Crisis After reading Jason Fungs book, the Obesity Crisis, and bearing in mind his warning about the consumption of sugar, I’m feeling a bit guilty about telling you about Tutti Frutti Spread. I will anyway, and you can decide whether you have any or not. I...
I thought it would be an interesting exercise to directly compare two tins of tomatoes, a tin of value chopped tomatoes and a tin of premium chopped tomatoes
When I last stocked up my nut supplies, I included lots of bags of Asda’s Good and Balanced Brazil nuts at 85p per 100g. MySupermarket is great for making sure I order the cheapest pack. Today, I decided to use a couple of those bags to make a Brazil nut butter. I’m...
Well, my goodness, recipes don’t come much simpler than this! Assemble the ingredients in a small dish, ignore them for a day or two, whizz!
Inspired by the talented Miki Knight on the wonderful Feed Yourself for £1 A Day face book page, I decided to finally get round to making some home made paneer. Following Miki’s method, this is what I did Paneer Priced at Asda using mySupermarket 4 pints/2.27litres...
This wonderful apple curd is very versatile and super cheap, especially if you have apples in the garden
I found a delicious new taste today I am rather a big fan of Hugh Fearnley-Whittingstall. Whenever he brings out a new book, I invariably buy it. Not that I need much of an excuse to buy a cook book I love Hugh’s approach to most things and I really love a great many...
Sausage paste is gorgeous! One sausage could be stretched in this way to make 2 sandwiches which would make it very cheap. I simply love the fruit & nut case paste!
Another variation of pesto today – rocket, watercress, basil and sunflower seed. ingredients I’ve been tidying up out in the garden today and the rocket is one of the few things doing well this year. It is hanging over the bed in profusion, and getting in the way. So...
Mmmm, lovely! Surprisingly mild in sage flavour, a very slight sweetness from the raisins, nuttiness from the pumpkin seeds, a little citrusy hit and that distinctive Olive oil flavour.