This spicy carrot and lentil soup uses chicken stock made when processing a roast chicken carcass. The stock brings a great deal of flavour to the soup.
Less than 500 calories
Chicken & Sweetcorn Recipe for a tart – Stretch A Chicken (5)
A delicious tart made with chicken, onion and sweetcorn. Part of a series to see how many many portions I could get from 1 chicken
Chicken and Vegetable Risotto (no wine) – Stretch A Chicken (2)
Chicken and vegetable risotto made from leftover roasted chicken, red pepper, and pak choi. Made without wine
Wondering what to do with orange peel? How about this easy orange cake
A tender sponge containing puréed citrus peel, topped with cream cheese frosting. Vary by using all lemon, all orange, all lime, or a mixture
Cream of Cabbage Soup
A creamy vegetarian soup made with white cabbage and a good stock. Super simple!
Fresh Ginger Tea
A delicious fresh ginger tea. Great for digestion and acid reflux as well as simply a lovely caffeine free option
Vegan Couscous Salad
A versatile couscous salad that can use up all kinds of bits and pieces – add some more protein too if you like
Parsnip Cake with Maple Syrup & Lemon
This is just like carrot cake but instead of carrots, orange and sugar, I used parsnips, lemon and maple syrup. Totally worked!
A roulade recipe using mincemeat, Bramley apple and whipped cream – gluten free
Light and delicious, this easy roulade recipe can be adapted for many different fillings for all the different seasons
Olive, Soft Cheese and Cucumber Sandwich
Salty olives, creamy cheese and crunchy cucumber encased in granary bread – scrumptious!
Pasta with Olives, Tomato & Soft Cheese
The flavour of the sauce is thick and intense with the tomato paste and olives, a strong taste which I really enjoyed
Raisin Biscuits
Raisin Biscuits. Fun to make in little shapes, or elegant in thin rounds