Potato and Onion Layer

Potato and Onion Layer

This dish is one I do sometimes. It adds interest to what may otherwise be a plain meal. Peel and slice enough potatoes for two people and an onion. Slice the onion in half, then slice each half in thin half moons. Layer the slices of potato and onion in a...

Gigantes Plaki and pitta

This recipe features in meal plan 4 I have split the recipe into 2 rather than 4 portions for meal plan 4 I am making lunches for my busy community nurse daughter who doesn’t like cooking all that much – is she really mine? We are currently enjoying exploring the...

Spring Green Pesto

I tried Jack’s recipe for Kale Pesto this week. I didn’t have any kale, but I did have some spring greens that needed using, so in they went. Jack used the soft cheese that has become one of my favourite ingredients, and crispy crumbs on top, which sounds delicious,...

Apples, apples and …………. apples!

I picked the last apple tree clean just now. It’s a Fiesta, which is a green, crisp apple with a lovely juicy bite and a clean, appley, Cox like flavour. Ken Muir, the grower, says that the season is October to December, and as you might expect from that, they weren’t...