Chickpea Crumble

Chickpea Crumble

This post was first published in June 2013 and updated and republished in June 2021 Chickpeas are incredibly nutritious, packed full of protein and complex carbohydrates. They have been grown for 1000’s of years and in 2019, the world grew 19 million tonnes of...
Chole Masala & Nan

Chole Masala & Nan

This post was first written in June 2013 and updated in June 2021 I love this recipe, chickpeas in a tomato sauce. It can be spiced in any way you like, with whatever you have, and served with fresh cooked, fluffy nan. It won’t be as authentic if you use...
Best Book Club Books

Best Book Club Books

I haven’t done a catch up post for such a long time, so thought I’d do one today. Book Group The book group I’m in has been meeting over Zoom. We usually have a good few months books chosen in advance, but with the current situation when everything...
BBQ Pizza

BBQ Pizza

I really fancied a BBQ pizza one day and wondered what I would need to use for toppings. Having made some vegan BBQ sauce that was really successful a while previously, I wanted to use that and decided to use it as the base sauce instead of a tomato one. Well, wow, it...
Spiced Carrot Tart

Spiced Carrot Tart

Having made a delicious tart using soft cheese and peas, I wanted to try one using carrots and a bit of spice. What do I need to make an Indian Carrot Recipe So, to the carrot tart. I thought I’d start with turmeric as I wanted it bright yellow, then a bit of...