Faggots and gravy

Faggots and gravy

What are Faggots? Faggots are a traditional British meatball made from offal, especially pork, with herbs and onions for flavouring and breadcrumbs to stretch them out. The offal is minced and is usually a combination of heart, liver and fatty pork belly or bacon,...
Bacon & Sweetcorn Pie

Bacon & Sweetcorn Pie

This post was first written in June 2013 and updated in June 2021. This recipe is one of those extremely variable ones. You can bake this as a pie, leave the top of and bake as a bacon and sweetcorn tart, or steam it as a pudding and change the filling in a great many...
Tomato Lasagna

Tomato Lasagna

Another entry for the library of lasagne – a tomato one. This is one I made a while ago and posted on Facebook, but didn’t write a proper post   Tomato Lasagna Serves 4. Priced at Asda March 2019 Ragu layer 1 large onion, finely chopped, 75p/kg, 8p 200g carrot,...
Mushroom Ragu Lasagna

Mushroom Ragu Lasagna

I recently made a really good lentil ragu which I thought would work well as a lasagna. It did and it was very good indeed. This led me to think of other vegetable based mixes that I could substitute for the lentil ragu layer.  The first one is a mushroom ragu,...
Lentil Ragu Lasagna

Lentil Ragu Lasagna

I recently made a really good lentil ragu. The flavour was strong enough that I thought it may well make a good lasagna. This is the result and it was very good indeed! It will freeze well, so is something you can batch make. Lentil Ragu Lasagna The prolonged cooking...
Lentil Pate

Lentil Pate

I haven’t made this for the longest time. It’s a recipe from my notebook that I got from Weezl, she of Cheap Family Recipes fame. I made it again this week and am enjoying it on a slice of my home made granary bread, toasted, for breakfast.  Do give it a go, super...
Vegan Valentine Meal

Vegan Valentine Meal

Vegan Valentine Meal I’ve been thinking about a celebration meal for this years Valentines Day and decided to do a vegan one this year. Two courses are from the archives, one, the starter, is a new, although very simple, invention. So we have a black olive and tomato...