Wild Garlic Pesto

Wild Garlic Pesto

Wild Garlic Pesto What does wild garlic look like? Since writing this post way back in 2013, I’ve discovered that what I have growing in my garden are Allium triquetrum and not wild garlic as I thought! It tastes the same! Wild garlic which you are likely to...
Zombie burgers using dead bread

Zombie burgers using dead bread

Zombie burgers using dead bread Tried the first experiment with reviving dead bread stored as breadcrumbs today.  Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set...
Roasted Vegetables in the Hole, 43p

Roasted Vegetables in the Hole, 43p

Roasted Vegetables in the Hole, 43p Arrgh, the pictures simply won’t size properly, it’s driving me nuts! Doing some gardening today, I pulled up a self sown Pink Fir Apple potato that was in the way of the spinach and it had several little potatoes on, so I had those...
Using up Salsa di Noci

Using up Salsa di Noci

Using up Salsa di Noci Very simple lunch today. I still had some of the walnut sauce left from the Salsa di Noci , so I lightly cooked a whole pile of vegetables and tipped them on a plate. Then I loosened the sauce with a bit more lemon juice and a blob of yogurt and...
Melanzane parmigiana, 67p a serving

Melanzane parmigiana, 67p a serving

Melanzane parmigiana, 67p a serving I made this for DD2 recently and it came out pretty well, although rather salty. The basic recipe is another one from The Silver Spoon Edit 17Jun15 – I made this again and left out all seasoning and it was still quite salty enough,...