by Thrifty Lesley | Feb 22, 2019 | All Recipes, Dinners
Lentil Ragu Lasagna I recently made a really good lentil ragu. The flavour was strong enough that I thought it may well make a good lasagna. This is the result and it was very good indeed! It will freeze well, so is something you can batch make. Lentil Ragu Lasagna...
by Thrifty Lesley | Aug 14, 2016 | All Recipes, Cakes and Bakes
Really good home made Eccles cakes, 15p each One of Mikes most favourite things is a good Eccles cake. Note the adjective, just any old Eccles isn’t good enough. It has to be a good one. He knows what he likes does Mike. For ages, I’ve been meaning to have a go at...
by Thrifty Lesley | Jul 28, 2015 | All Recipes, Dinners
I made a recipe from this months Slimming World magazine yesterday. A classic Greek dish, Pastitsio. It’s supposed to feed four, but when I went to layer it up in a four portion dish, the dish was nowhere near big enough. I had to decant it and it made ten, yes, ten,...
by Thrifty Lesley | Jan 5, 2015 | All Recipes, Breakfast, Cakes and Bakes, Dinners, Lunches, Other
Finger Dumplings, delicious little butter crisped fingers. Very versatile, savoury or sweet. Yesterday, I was reading a German cook book and came across these unusual looking things. <br /> They are made using gnochhi dough, but fried in butter at the end. They...
by Thrifty Lesley | Aug 18, 2013 | All Recipes, Meal Plan 2, Other
Croutons are incredibly useful little things. They can shoosh up many a dish. Try using the end of a loaf, or something that’s gone a bit stale to eat as bread to make some. You could freeze them, or the un-croutoned bread (my preference), so you can have some...
by Thrifty Lesley | Aug 18, 2013 | All Recipes, Breakfast, Less than 500 calories, Meal Plan 2
This was breakfast this morning, Cinnamon Toast, very scrummy and moreish. I have been thinking about breakfasts, and Cinnamon Toast sprang to mind. Great for snacks and hollow leg filling too. Cinnamon toast is a real classic breakfast or snack. It’s usually...
