by Thrifty Lesley | Feb 22, 2019 | All Recipes, Dinners
I recently made a really good lentil ragu. The flavour was strong enough that I thought it may well make a good lasagna. This is the result and it was very good indeed! It will freeze well, so is something you can batch make. Lentil Ragu Lasagna The prolonged cooking...
by Thrifty Lesley | Aug 14, 2016 | All Recipes, Cakes and Bakes
One of Mikes most favourite things is a good Eccles cake. Note the adjective, just any old Eccles isn’t good enough. It has to be a good one. He knows what he likes does Mike. For ages, I’ve been meaning to have a go at making them and today, I finally got round to...
by Thrifty Lesley | Jul 28, 2015 | All Recipes, Dinners
I made a recipe from this months Slimming World magazine yesterday. A classic Greek dish, Pastitsio. It’s supposed to feed four, but when I went to layer it up in a four portion dish, the dish was nowhere near big enough. I had to decant it and it made ten, yes, ten,...
by Thrifty Lesley | Jan 5, 2015 | All Recipes, Breakfast, Cakes and Bakes, Dinners, Lunches, Other
Yesterday, I was reading a German cook book and came across these unusual looking things. They are made using gnochhi dough, but fried in butter at the end. They would make wonderfully delicious little morsels. Here is a gnocchi recipe using fresh potatoes, and...
by Thrifty Lesley | Aug 18, 2013 | All Recipes, Meal Plan 2, Other
Croutons are incredibly useful little things. They can shoosh up many a dish. Try using the end of a loaf, or something that’s gone a bit stale to eat as bread to make some. You could freeze them, or the un-croutoned bread (my preference), so you can have some...
by Thrifty Lesley | Aug 18, 2013 | All Recipes, Breakfast, Less than 500 calories, Meal Plan 2
This was breakfast this morning, Cinnamon Toast, very scrummy and moreish. I have been thinking about breakfasts, and Cinnamon Toast sprang to mind. Great for snacks and hollow leg filling too. Cinnamon toast is a real classic breakfast or snack. It’s usually...
