Wild Garlic Pesto

Wild Garlic Pesto

Wild garlic pesto This recipe is for pesto made from wild garlic, or ransoms, which is in season in the early Spring in the UK. The pesto is pungent, delicious and made from wild garlic foraged from the woods, or Allium triquetrum which is what I have growing in my...
BBQ Pizza

BBQ Pizza

BBQ Pizza I really fancied a BBQ pizza one day and wondered what I would need to use for toppings. Having made some vegan BBQ sauce that was really successful a while previously, I wanted to use that and decided to use it as the base sauce instead of a tomato one....
Green Pea Hummus Lasagna

Green Pea Hummus Lasagna

I have been exploring swapping out the ragu layer of a lasagna for many other different things. The first was made using a really good lentil ragu which I thought would work well as a lasagna. It was very successful and inspired me to think of lots of other...
Tomato Lasagna

Tomato Lasagna

Tomato Lasagna Another entry for the library of lasagne – a tomato one. This is one I made a while ago and posted on Facebook, but didn’t write a proper post   Tomato Lasagna Serves 4. Priced at Asda March 2019 Ragu layer 1 large onion, finely chopped, 75p/kg,...