by Thrifty Lesley | Apr 6, 2022 | All Recipes, Less than 500 calories, Other
How To Make Hot Ginger Tea I use a small glass tea pot of 450ml to make fresh ginger tea. By far the easiest way to store it is freezing fresh ginger whole. I pop it in just as it is – not wrapped, not peeled, and grate it on a fine grater straight out of the...
by Thrifty Lesley | May 22, 2021 | Dinners, Less than 500 calories
I made these lovely honey soy chicken drumsticks recently, using Aldi chicken thighs instead of drumsticks. I prefer thighs really, I think they are the best cut on a chicken, much more succulent than a breast, and a lot of flavour. Thighs do have more fat than the...
by Thrifty Lesley | Jan 30, 2017 | All Recipes, Other
When I last stocked up my nut supplies, I included lots of bags of Asda’s Good and Balanced Brazil nuts at 85p per 100g. MySupermarket is great for making sure I order the cheapest pack. Today, I decided to use a couple of those bags to make a Brazil nut butter. I’m...
by Thrifty Lesley | Mar 11, 2016 | Dinners, Lunches
going through my cook books I have been looking through a few of my (far too many really! ) cook books recently. I do this every now and again, and note down any recipes I like the look of. One of the books I looked through was The Vegetable Bible by Sophie...
by Thrifty Lesley | Aug 30, 2015 | All Recipes, Dinners, Lunches
We had this lovely recipe for dinner this evening. I found the idea on the web, but can’t remember where now. It was a slow cooker recipe, but I just bubbled it on the hob, and I’ve tweaked it, as you do. It’s a strong flavoured sauce, robust and...
by Thrifty Lesley | Aug 5, 2015 | All Recipes, Lunches
We both had this for our lunch today. I had bought a pack of value ham for recipe testing, so now I need to use it up. I use a George Foreman grill which I’ve had for, ooh, 15 years? We’ve been in this house 8.5 years now, and I’d had it years and...
by Thrifty Lesley | May 19, 2015 | All Recipes, Puddings / Desserts
That delicious looking pudding was what I had yesterday at Galin. Peanut mousse with banana cake and caramel sauce. It was wonderful and inspired me to see if I could recreate the mousse. It was super smooth, mildly peanutty and a bit buttery. I asked the owner when...
by Thrifty Lesley | Apr 5, 2015 | Breakfast, Less than 500 calories, Lunches
Having tried draining and rinsing a can of beans recently for the sardine sandwich paste, I thought I could make lots of different variations of a beany sandwich filler with that same type of bean. So first attempt A can of value baked beans 31p Spicy katjan sauce...
by Thrifty Lesley | Oct 4, 2014 | Dinners, Lunches
Yesterday, I made Roasted Parsnip & Apple Salad from Hugh’s latest book. Ooh, nom, nom, nom. The dressing really makes this salad. Both sharp and sweet at the same time, the lemon juice is essential, the sweetening could be varied, as could the mustard. I made two...
by Thrifty Lesley | Jan 21, 2014 | All Recipes, Dinners
I am supposed to be recipe testing the anchovy paste, but after chicken-gate this morning, guess what we’re having this eve? So I thought I would write up this recipe. It’s something I found somewhere or other and tweaked, as you do. A few years ago, a very good...
by Thrifty Lesley | Sep 25, 2013 | All Recipes, Dinners, Less than 500 calories, Lunches, Sides
Tried this today. Have been reading Hugh Fearnley-Whittingstall’s Veg Every Day, there are lots and lots of lovely recipes in it, including several hummus ones. I am quite a fan of H F-W, I like his ideas and his recipes are often usable, using everyday ingredients...
by Thrifty Lesley | Aug 4, 2013 | All Recipes, Dinners, Lunches, Round Up Post
I still have some of the soft cheese from the Mackerel Pate left in the fridge and have been wondering what to do with it. It tastes really nice, doesn’t cost too much and seems to go a long way. How to make a garlicky Boursin sandwich I really love garlicky Boursin,...
