Mango, coconut and feta pasta

Tried a variation of the Chickpea, Mango and Coconut Curry today. Made the sauce as usual, then added some green beans from the freezer. And then instead of rice, nan, or anything else like that, I stirred it through pasta. And popped some little bits of feta on top....

Green Thai Kidney Bean Curry, 59p

We had an oldie but goodie for tea this evening. Thai green curry. I used a mix of carrots, a red and green pepper, Savoy cabbage, tomatoes and an onion. The protein part was paneer, and we had it with brown basmati. I tried costing it, but it came out to 98p, and...
Leftover chicken and vegetable crumble

Leftover chicken and vegetable crumble

A damp bank holiday What a very damp Bank Holiday that was! And it’s set to be much the same all through this half term week. I am looking out of the windows at the front and the back of the house and there are big weeds that need uprooting, but I don’t enjoy...
Toasted Nan & Dahl, 38p a portion

Toasted Nan & Dahl, 38p a portion

I have had this a few times, I have a clipping in my little brown book from where I cut it out from somewhere. It is extremely tasty and amazingly quick, you need to prepare the nan in advance, otherwise it just takes a few minutes. Toasted Nan & Dahl tblsp medium...

Gigantes Plaki and pitta

This recipe features in meal plan 4 I have split the recipe into 2 rather than 4 portions for meal plan 4 I am making lunches for my busy community nurse daughter who doesn’t like cooking all that much – is she really mine? We are currently enjoying exploring the...
Piccallili – around 84p a jar

Piccallili – around 84p a jar

Piccallili – around 84p a jar I made some Piccallili this week. I made some last year and found that the men in particular amongst my aquaintance liked it, and it was received with pleasure as a hostess gift too. So as it is coming up to that time of year when...