for fabulously frugal food
Panettone is a gorgeous seasonal Italian cake, often given as a gift. Sometimes we have more than we want to eat as it is, lovely as that is. If that is the case, this Panettone Tiramisu recipe might be the answer. It doesn’t take very long to make, but looks like you’ve gone to a lot of trouble!
Milk is the 2nd most wasted food item in the UK. Its, are you ready for this ……… over 673 glasses, of milk, wasted, every HOUR! There are many ways we can avoid wasting milk – here are some of them
Bread is one of the most wasted food items. The simplest way to avoid waste is to keep your bread in the freezer. Slice it first if necessary. Then just take out what you want , when you want it. That way, you won’t ever have any stale bread.
This delicious preserve uses the carcasses of zested and juiced lemons to make a wonderful, slightly bitter marmalade type jam. Love your leftovers!
Cauliflower leaves and stems. Do you use them? Use as a vegetable, put in curries, stews and casseroles. Or I’ve found finely shredding them using the food processor gives me loads of ways to use them up.
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Part 4, the next bit of our attack on those Christmas leftovers. This time. we’re going to use up some fruit and nuts, and make some Zombie burgers
Christmas leftovers, part 3. Turkey zombie burgers; a generic mac and veg cheese; cooking parsnips in parsnip dahl, and parsnip soup
Today’s Christmas leftovers – clementine salad; classic turkey curry; turkey, cranberry & brie pie, a stilton quiche with red coleslaw & Welsh rarebit
So here we are, a few days after Christmas Day. Don’t know about you, but I’m drawing breath right about now and sticking my head in the fridge wondering what I’m going to make with all those wonderful Christmas Leftovers
Over ripe bananas, we all get them. We buy nice, ripe bananas, and blink, before we know it, they’re over ripe, and not nice to eat. We waste an incredible 162 MILLION of them, every year. In Britain alone! Wow!
A very tasty burger made with simple ingredients that just happens to be vegan