This barley risotto has a deeply savoury flavour from the stock and a wonderful nuttiness from the barley. It’s very filling and you won’t need much!
The balance of flavours is great in this cream cheese pizza. The strength of the tomato puree, the crunch of the roasted onion slices, the creaminess of the cream cheese and the strong saltiness of the olives.
These falafel are pan fried and served with a super simple salad of carrot and peanuts. Add different spices to ring the changes
A delicious vegan pesto using broccoli – use it to dress pasta, in a sandwich, on toast or a jkt potato. We need smelly-web!
This recipe came about when I was challenged to create an 8th day on Meal Plan 1 using remaining groceries. Whatever nuts you have in can be used in place of the peanuts. Or make a nut butter and spread it on
Simple little fritters, very quick and easy, and just 30p a serving. Change it up by using the peas as the fritter and the corn as the side
a delicious vegan crumble to serve 2 and only 52p a serving, part of a 7 day meal plan to eat on £1 a day
I love this recipe, chickpeas in a tomato sauce. It can be spiced in any way you like, with whatever you have, and served with fresh cooked, fluffy nan
This easy sticky chicken recipe of honey soy chicken drumsticks or thighs is super tasty, quick to make and fits most budgets
These little lentil balls are very tasty and could be used much like falafel. Very many flavour variations are possible
BBQ pizza using a vegan home made bbq sauce. Use the bbq sauce on the base, then top with chopped up pepper, onion, sweetcorn and mushroom. Top with a mixture of mozzarella and grated cheddar
Having made a delicious tart using soft cheese and peas, I wanted to try one using carrots and a bit of spice.