for fabulously frugal food
Part 4, the next bit of our attack on those Christmas leftovers. This time. we’re going to use up some fruit and nuts, and make some Zombie burgers
Christmas leftovers, part 3. Turkey zombie burgers; a generic mac and veg cheese; cooking parsnips in parsnip dahl, and parsnip soup
Today’s Christmas leftovers – clementine salad; classic turkey curry; turkey, cranberry & brie pie, a stilton quiche with red coleslaw & Welsh rarebit
So here we are, a few days after Christmas Day. Don’t know about you, but I’m drawing breath right about now and sticking my head in the fridge wondering what I’m going to make with all those wonderful Christmas Leftovers
Do you remember the calendars you made for your parents in the early years of school? Aaah, how I treasured those when my own children brought them home.
A savoury christmas crumble, chestnuts in the base, walnuts in the topping
Christmas Leftovers – Part 5. Turkey Liver Paté, Cottage Pie and Stock to make the most glorious soup. An annual treat!
This spiced pot au chocolat with a spiced biscuit is from the Vegetarian Christmas meal plan. It’s even more lovely than I thought it would be.
A beautiful fresh chutney that can be eaten straight away, or left to mature for a month
Do you remember me talking about a reverse advent? I have been getting inexpensive shower gel, some toothpaste, a box of biscuits, mince pies, some tubs of Quality Street and Roses, which I split up and packaged prettily, and a few other treats. On Friday I went off...
During the run up to Christmas, people frequently think of others and many people donate to food banks
Had a lovely day at my eldest daughter’s today. We had a traditional turkey lunch, delicious! Nothing quite like it. There were 8 of us there, including a Bolivian EFL student staying long term, including over the Christmas period. I would have been quite overwhelmed...