for fabulously frugal food
This recipe is naturally vegan with no adaptions required. But if you aren’t vegan, and I’m not, this is just a delicious main meal that is super easy to make, and very adaptable, using up any firm vegetables that you have available.
A simple to make bacon and leek pie with a filling that can be used in many other ways too – crumble, pasta bake and jacket potato for instance
Vegetarian tarts and quiches are versatile and very useful recipes to have in your repertoire. This is a very tasty and easy to make, creamy tart
I like a banana bread, but today, I was looking at my fruit bowl and wondered if other fruit could be used in place of the bananas. How about apple bread I thought? Ooh, or spiced apple bread?
Are you doing Veganuary? Or maybe you’d like some ideas for vegan meals on a budget, or a vegan meal plan. Here are masses of ideas
Christmas Leftovers – part 6. Ten ways to use up that surplus bag of Brussels sprouts lurking in the fridge
Part 4, the next bit of our attack on those Christmas leftovers. This time. we’re going to use up some fruit and nuts, and make some Zombie burgers
Christmas leftovers, part 3. Turkey zombie burgers; a generic mac and veg cheese; cooking parsnips in parsnip dahl, and parsnip soup
Today’s Christmas leftovers – clementine salad; classic turkey curry; turkey, cranberry & brie pie, a stilton quiche with red coleslaw & Welsh rarebit
So here we are, a few days after Christmas Day. Don’t know about you, but I’m drawing breath right about now and sticking my head in the fridge wondering what I’m going to make with all those wonderful Christmas Leftovers
Instead of opening a little window and perhaps enjoying a little chocolate each day in December, for 25 days in November, each day I will be donating an item for a local foodbank.
Anyone who grows tomatoes over the summer brings the last of them indoors as the days shorten. You don’t need to do anything with them. Just pile them up in a bowl and they will gradually ripen. One of two recipes always come up, either a green tomato chutney recipe, or a fried green tomatoes recipe. But there are lots of other ways to answer the question ‘what can I do with green tomatoes’