No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

You don’t need to make an egg custard and you don’t need an ice cream maker to make no churn chocolate ice cream. There isn’t a trace of an ice crystal crunch either. If you leave it to get fully frozen, take it out at least half an hour before you want to eat it and...
Baked Oats

Baked Oats

I have been following Slimming World for a few weeks now in my ongoing attempts to lose weight. I cant stand boring or bland food, so am constantly looking for nice things to eat that are allowed. I’ve written before about how delicious overnight oats are, and can be...
Bed time ice cream?

Bed time ice cream?

Dinner with friends and family last night was lovely, of course! Lots of chat and laughter. Got home very late and slept only fitfully, so am pretty tired today. It seems to be that if I miss what my system considers to be my sleeping ‘slot’, it gets all out of kilter...
Ever tried cooking your muesli?

Ever tried cooking your muesli?

Tried something new at breakfast this morning. I have watched a couple of Jamie Oliver’s new TV programme, Everyday Super Food, and there a few things that I liked the look of, and I ended up getting the book. I know, I know, I’m supposed to be getting rid...
Home made muesli, 9p

Home made muesli, 9p

Had a lovely day yesterday afternoon. The U3A budget cookery group came round and we did some puddings. We started off with Delia’s Chocolate Roulade, then Oaty Apple Crumble, Easy Cheesecakes and Chocolate Ice Cream. With a detour via making garlicky Boursin using...