by Thrifty Lesley | Apr 11, 2022 | All Recipes, Less than 500 calories
Cabbage is a very nutritious vegetable and has been eaten by people for 1000’s of years, currently consumed worldwide. One day last month, I had far too much white cabbage to be able to use it up before it went manky. So I decided to try freezing it. I hadn’t...
by Thrifty Lesley | Feb 24, 2016 | All Recipes, Cakes and Bakes, Lunches, My Diary
low carb soup Still on my quest for nice things to eat on this high fat, now even more low carb, diet my coach has put me on, I thought I’d do some soup. I love soup and have it often. It suddenly occurred to me today that if I didn’t put in my usual scoop...
by Thrifty Lesley | Jan 3, 2016 | All Recipes, Dinners, Lunches
Couple of use it ups today, Roquefort tart and split pea soup. Use it up meals, Roquefort tart and split pea soup. I was convinced I had blogged the split pea soup recipe before, but after extensive searching, I can’t find it, so I can’t have. It’s a...
by Thrifty Lesley | May 7, 2015 | My Diary
Another lovely parcel today. My Mother of the Bride dress arrived from China and looks beautiful. I got it from eBay. I shan’t look quite as slim as the lovely model here in it. They are very reasonable prices, and made to measure too. I have got them to make it calf...
by admin | Jul 18, 2014 | Dinners
Here is the recipe for the risotto we had yesterday. I halved a recipe that was supposed to serve 5-6 as a starter, but half would actually easily serve 4 as a main I found the recipe in the Guardian. 200g broad beans, Asda frozen ones are £1/750g, or a tin 55p,...
