by Thrifty Lesley | May 7, 2018 | All Recipes, Dinners, Lunches
Two very yummy meals today. First up was breakfast after Fitstep class, so I was pretty hungry. Crisped up some focaccia from the freezer in a frying pan, with a couple of chorizo slices and had that with scrambled egg and tomato. Yum Then at lunchtime I tried one of...
by Thrifty Lesley | Oct 20, 2017 | All Recipes, Dinners
This recipe is one I have been making for decades. I first came across it at the house of a close friend when we went for dinner, and he kindly gave me the recipe Sweet Bean Curry Ingredients 175g dried beans, £1.06/500g, 37p Tblsp vegetable oil, £1/litre, 1p an...
by Thrifty Lesley | Apr 21, 2017 | All Recipes, Cakes and Bakes
This is the recipe for the three ingredient cake I talked about recently on Facebook. It’s quite a thing around the internet although I’ve only just come across it. There are different versions here, here and here. Google ‘three ingredient cake’ to find more. I was...
by Thrifty Lesley | Oct 16, 2016 | All Recipes, Breakfast, Cakes and Bakes
Fancy a bit of baking on this cold and rainy Sunday? How about these Granola Breakfast Bars. They make a handy grab it quick and run out the door type of breakfast. Good for you too, with slow release oats and a bit of fruit in there as well. Mike loves the Sainsbury...
by Thrifty Lesley | Sep 19, 2016 | All Recipes, Breakfast, Less than 500 calories, Lunches, My Diary, Other
A demonstration I did a demo on Friday of Thrifty Lesley food, for 2 hours, to a group of ladies. It was so lovely cooking and chatting, with two other women popping things in and out of the oven, doing things on the stove top under instruction, and washing up and...
by Thrifty Lesley | Aug 4, 2016 | All Recipes, Dinners, Lunches, Other
I really fancied something made with a lemon from the fridge and lots of mint from the garden today. But the mint is straggly and chewed. An alternative would have been lemon balm, but that was even worse, every single leaf had multiple holes. So I cut both of those...
by Thrifty Lesley | Apr 8, 2016 | All Recipes, Bready Things, Cakes and Bakes
I was looking round the Internet last week, as you do, and came across lentil flour. What’s that, thought I, sounds intriguing. I started off with lentil flour and ended up with a loaf made with fizzy water! What I hear you say? That’s what I thought too....
by Thrifty Lesley | Mar 23, 2016 | Bready Things, Cakes and Bakes
Chapatti To make a batch of chapatti, I used the recipe from the back of the sack of flour. Mix 300g of chapatti or wholemeal flour with enough cold water to make a stiff dough. They didn’t say to add any salt, so I didn’t. Knead for 3 or 4 minutes, place...
by Thrifty Lesley | Mar 22, 2016 | My Diary
chapatti Had a lovely play in the kitchen yesterday. Made some chapatti using some Approved Food flour – do you remember those huge, massive, giant bags I got ages ago? Yes, I’m still using them. Chapatti made with chapatti flour rather than wholemeal...
by Thrifty Lesley | Jan 3, 2016 | All Recipes, Dinners, Lunches
Couple of use it ups today, Roquefort tart and split pea soup. Use it up meals, Roquefort tart and split pea soup. I was convinced I had blogged the split pea soup recipe before, but after extensive searching, I can’t find it, so I can’t have. It’s a...
by Thrifty Lesley | Dec 7, 2015 | Lunches
Tried the first experiment with reviving dead bread stored as breadcrumbs today. Had a look in the fridge and found a few bits and pieces that I thought would work, got a bag of breadcrumbs out of the freezer and had a play. I have set out below what I used to give...
by Thrifty Lesley | Aug 30, 2015 | All Recipes, Dinners, Lunches
We had this lovely recipe for dinner this evening. I found the idea on the web, but can’t remember where now. It was a slow cooker recipe, but I just bubbled it on the hob, and I’ve tweaked it, as you do. It’s a strong flavoured sauce, robust and...
by Thrifty Lesley | Aug 5, 2015 | All Recipes, Lunches
We both had this for our lunch today. I had bought a pack of value ham for recipe testing, so now I need to use it up. I use a George Foreman grill which I’ve had for, ooh, 15 years? We’ve been in this house 8.5 years now, and I’d had it years and...
by Thrifty Lesley | Aug 2, 2015 | All Meal Plans, All Recipes, Dinners, Meal Plan 9
I have been a lady who lunches this week. I know I am anyway, but it was even more this week. On Wednesday, it was a good friends 70th and we went to hers for a bit of a party. Lots of talk, laughs and giggles. Lovely. On Thursday, I was taken out for an Italian by...
