by Thrifty Lesley | Mar 23, 2016 | All Recipes, Cakes and Bakes
Recipes for yesterday’s baking – chapatti, muffins and a loaf Chapatti To make a batch of chapatti, I used the recipe from the back of the sack of flour. Mix 300g of chapatti or wholemeal flour with enough cold water to make a stiff dough. They didn’t say...
by Thrifty Lesley | Mar 22, 2016 | All Recipes, Cakes and Bakes, Lunches
chapatti Had a lovely play in the kitchen yesterday. Made some chapatti using some Approved Food flour – do you remember those huge, massive, giant bags I got ages ago? Yes, I’m still using them. Chapatti made with chapatti flour rather than wholemeal...
by Thrifty Lesley | Jul 27, 2014 | All Recipes, Breakfast, Lunches
Another CFR recipe, walnut & seed butter Here is another recipe from the CFR site, a delicious nut butter. Use it on toast for breakfast, or in sandwiches for lunch, maybe with a sliced tomato, or thick coins of cucumber in it too. A smear of jam would be a...
by Thrifty Lesley | Oct 16, 2013 | All Recipes, Less than 500 calories, Meal Plan 3, Meal Plan 7, Meal Plans, Puddings / Desserts
Oaty Apple Crumble, use foraged fruit and it’s even cheaper Sunday Lunch DP and I often have a Sunday lunch at, erm, lunchtime, then in the evening we have a pudding, often a fruit crumble with custard or evaporated milk. I always used to make custard using...
