by Thrifty Lesley | Dec 17, 2018 | All Recipes, Dinners, Lunches
This recipe was suggested by Ailsa Jones on the Facebook group. Look in the comments if you’d like to see the original recipe. I forgot the garlic and the smoked paprika mind, and they would both be lovely additions. Ingredients for Tomato & Bacon Pasta...
by Thrifty Lesley | Dec 8, 2018 | All Recipes, Christmas, Dinners, Vegetarian Christmas Meal Plan
A savoury christmas crumble, chestnuts in the base and walnuts in the topping. One of the recipes from the Vegetarian Christmas meal plan. Savoury Vegan Walnut and Chestnut Crumble Base mixture Priced at Asda December 2018 100g red cabbage, chopped not in the shops...
by Thrifty Lesley | Feb 6, 2018 | All Recipes, Dinners, Lunches
I bought 2 packs of yellow sticker pork mince recently. There was a post on the Facebook group talking about some meatballs from Waitrose which had added vegetables and pearl barley. I thought these sounded lovely, so decided to use some of the mince to experiment....
by Thrifty Lesley | Jan 13, 2018 | All Recipes, Dinners, Lunches
I tried this Lentil & Nut Loaf tonight. What a little gem! Cheap, super nourishing and needing no super cookery whizzery skills to make. I found it on Pat Parkers Facebook group, posted by Emily Brown. Thanks for a great recipe. Lentil & Nut Loaf Priced at...
by Thrifty Lesley | Dec 7, 2017 | All Recipes, Dinners
Savory vegetarian pie recipes are always popular and this version is one we made in my cookery group. This is not only a vegetarian recipe but just happens to be a vegan vegetable pie too. I found the recipe in Delicious, but have changed it a bit. Very flexible and...
by Thrifty Lesley | Oct 28, 2017 | All Recipes, Breakfast, Less than 500 calories, Lunches, Round Up Post
I have made lots of different sandwich pastes and toast toppers. This round up post gathers together 8 of them. I’ve really liked each of them. They are quick and cheap to make, freeze well and can be used as sandwich fillers, toast toppers, jacket potato fillings and...
by Thrifty Lesley | Oct 22, 2017 | All Recipes, Dinners, Sides
Many, many years after getting the recipe for the Sweet Bean Curry from my lovely friend, I got this recipe from much the same place. His partner was making this recipe using a book I soon bought, The Food Of India. I use lots of recipes from this book, including...
by Thrifty Lesley | Oct 12, 2017 | All Recipes, Dinners, Lunches
This recipe was one that the U3A made when the group came to my house for our monthly meeting. I had been looking through Yotam Ottolenghi’s Plenty More for inspiration and found this lovely salad. This is my version of it Bean and Quinoa, Lemon and Herb Salad...
by Thrifty Lesley | Oct 8, 2017 | All Recipes, Dinners
This recipe came about when I was googling for savoury recipes to use apples. I came across one that I’ve modified here, it only uses one apple, but that’s one more used. Chicken, Quinoa and Apple Burgers Ingredients 300g chicken breast, £5.84/kg, £1.78 2 spring...
by Thrifty Lesley | Oct 3, 2017 | All Recipes, Dinners, Less than 500 calories, Meal Plan 12, Sides
The U3A cookery group came round today. We did 3 recipes this time, including this one, stuffed potato cake. 2 potato cakes is the recommended portion size. It isn’t many calories, but 2 really is enough The recipe uses a potato dough and it has spiced...
by Thrifty Lesley | Sep 5, 2017 | All Recipes, Less than 500 calories, Sides
Cipolline is pronounced chip-oh-LEE-nay and is a flat type of onion used in Italy for this dish. How to make Cipolline in Agrodolce (Onions in Sweet and Sour Sauce) Peel some onions, without removing the roots, or the onions will fall apart while cooking. Place in a...
by Thrifty Lesley | Aug 11, 2017 | Budgeting, Saving Money
Do you remember us talking about regrowing vegetables from waste? This post had some spring onions. Well, a while ago, I put some spring onion stubs in an egg cup until they grew baby roots, then put them in the garden. These whoppers are the result! I have in fact...
by Thrifty Lesley | Jan 6, 2017 | All Recipes, Dinners
I bagged some lovely organic beef mince on yellow sticker last week and stashed them in the freezer for when I was ready to use them. They worked out, even on yellow sticker, at just a bit more than ordinary 10% fat beef mince, that’s the organic part I suppose. Today...
by Thrifty Lesley | Nov 1, 2016 | All Recipes, Dinners
I run a cooking group for the local U3A that meets once a month, and this months meeting was today. We made plain chow mein, a creamy leek cheese toast topper and this wonderful Pad Thai. It works out rather expensive for our budget here, although there are...
