Tomato and basil curd

Tomato and basil curd

Having made cranberry curd and experimented with other fruit pulps, I decided to have a go at savoury ones and started with tomato and basil and my good ness it’s good. A great way to get some vegetables into veggie phobes.  Great on toast or in a sandwich with...
Peperonata

Peperonata

Peperonata is one of those things that we have pretty often. It is a pepper and onion stew that goes with many things, can be used as a main dish or as a side. We first started having it with cheesey gougere, which is choux pastry – I must blog that recipe one...
Mixed vegetable quiche

Mixed vegetable quiche

A mixed vegetable quiche is a classic British dish that comes out very cheap with a bit of frugalisation. If you think quiche or flan sounds like something your granny makes, you could always call it a tart and feel all contemporary. If you decide to use the oil...