by Thrifty Lesley | Jul 20, 2022 | All Recipes, Dinners, Stretch A Chicken
Got a little bit of chicken to use up? Try it in this spicy pasta bake- make it as hot and spicy as you like! How to make Spicy Chicken Pasta Chop the onion and sauté in a little oil until soft. Add garlic, freshly grated ginger and a chopped chilli. Include the...
by Thrifty Lesley | Dec 18, 2021 | All Recipes, Christmas, Dinners
I was watching a programme on cranberries and what to do with them and one of the chefs talked about a creamy base of leeks, topped with a crumble mix. I thought it sounded really nice, but they hadn’t put that recipe on the internet for that programme, so I...
by Thrifty Lesley | Dec 28, 2020 | All Recipes, Cakes and Bakes, Christmas, Love Your Leftovers, Lunches
Part 4 of our attack on those Christmas leftovers. Chestnuts, and no stuffing Don’t know about you, but I always buy several packs of ready to eat chestnuts. I didn’t even make any stuffing this year. One of the things that I will use a packet for is this wonderfully...
by Thrifty Lesley | Sep 3, 2017 | All Recipes, Dinners
We had a roast chicken on Friday, so I had lots of lovely leftovers to do something with. This is the first thing I did, a lovely buttery leek base, along with the chicken, in a white sauce, and topped with an oaty savoury crumble with a hint of stuffing. The topping...
by Thrifty Lesley | Jan 29, 2017 | All Recipes, Lunches
I posted a little while ago about the recipes we cooked at the last U3A cooking group, including a gorgeous Pad Thai, and this creamy leek and cheese toasty. I was sure I had also posted the recipe for the toasty, but apparently not! So here it is. Creamy Leek And...
by Thrifty Lesley | Feb 24, 2016 | All Recipes, Cakes and Bakes, Lunches, My Diary
low carb soup Still on my quest for nice things to eat on this high fat, now even more low carb, diet my coach has put me on, I thought I’d do some soup. I love soup and have it often. It suddenly occurred to me today that if I didn’t put in my usual scoop...
by Thrifty Lesley | Nov 19, 2014 | All Recipes, Dinners, Lunches
Not so much a recipe today, as almost a serving suggestion. I was supposed to be testing Miss South’s Scotch Broth from her book, Slow Cooked today. <br /> However, I had a lot of various minced meat in the freezer, so decided to use some minced beef...
