by Thrifty Lesley | Nov 3, 2024 | All Recipes, Dinners
This is recipe I made when looking to use the vegetables in the vegetable box one week. I had a couple of aubergines and a huge lovely firm winter squash and used one aubergine and a wedge of pumpkin. This recipe, for 2-3, uses an aubergine / eggplant and a wedge of...
by Thrifty Lesley | Sep 12, 2024 | All Recipes, Dinners, Less than 500 calories
If you are like me and grow tomatoes in your garden, you are likely to have large amount of them at this time of year. I was looking for ways to use a lot in one go and came up with tomato risotto which used 400g for me and my husband. Oh my goodness, was it good! The...
by Thrifty Lesley | Jul 17, 2022 | All Recipes, Dinners, Less than 500 calories, Meal Plan 11, Stretch A Chicken
Risotti are incredibly useful to use up all kinds of bits and pieces. Or, as here, using leftover roast chicken and a couple of vegetables to make something truly delectable. How to make Italian chicken risotto This leftover chicken risotto uses meat leftover from a...
by Thrifty Lesley | May 20, 2015 | All Recipes, Dinners, Lunches
I was cruising round the Abel & Cole recipe pages last night and came across a recipe using dark greens in a pasta sauce. I had a head of spring greens I wanted to use, so that was my lunch sorted for today. Abel& Cole are a great source for inspiration. A...
by Thrifty Lesley | Dec 18, 2014 | All Recipes, Christmas, Dinners, Love Your Leftovers, Meal Plan 12
One more recipe to go for the Christmas Meal Plan, the gnocchi. But before I do that one, I wanted to have a play around with some of the possible leftovers from the festive week. There will be some pork roast leftovers, so I started with those, and a Pork, Apple...
by Thrifty Lesley | Aug 25, 2014 | All Recipes, Dinners, Meal Plan 7
This recipe uses the third, and last, portion of the ragu made earlier. The picture shows my portion, which is a quarter of the finished dish, not a half. One third of the ragu mix £1.02 400ml skimmed milk, 2.27 litres/£1, 18p 100g + 50g flour, 45p/1.5kg, 5p Total...
by Thrifty Lesley | Mar 13, 2014 | All Recipes, Dinners
Did a lovely risotto yesterday using some asparagus Mike brought home. Used up the last of the Arborio rice, so next time I do one, I’ll try the value rice and form an opinion on using it. Also this time, I used 2 tblsps of lemon juice from a bottle rather than a...
