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Easy Red Lentil Nuggets / Patties / Fritters

Easy Red Lentil Nuggets / Patties / Fritters

Red lentils are packed full of protein, quick and easy to cook and very cheap to buy. So when I made this recipe, I couldn’t wait to try them. The red lentil nuggets are tasty just as they are, but you can dip them in good old tomato ketchup, mayonnaise or brown sauce. I like to make a dip of thick Greek yogurt and Pataks Brinjal pickle – yummy!

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Chicken & Onion Pie

Chicken & Onion Pie

A chicken & onion pie with delicious short pastry and a gorgeous filling, from a series on how to make a chicken last a family a whole week

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Tomato and basil curd

Tomato and basil curd

Primarily, I wanted to make a sandwich filler / toast topper, but savoury curd can be used with savoury scones, on savoury biscuits,  or even straight from the jar from a spoon, it’s very yummy! I’m using it here with a slice of hummus on toast as well.

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Coronation chicken jacket potato

Coronation chicken jacket potato

This Coronation chicken jacket potato recipe is part of a plan, starting the week with a whole poached chicken, to stretch a medium chicken to last a family of four all week. Twenty eight portions!

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Peperonata

Peperonata

Peperonata is one of those things that we have pretty often. It is a pepper and onion stew that goes with many things, can be used as a main dish or as a side.

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Mixed Vegetable Roulade

Mixed Vegetable Roulade

A vegetarian recipe using cauliflower stalks and pumpkin. Shredded lettuce and egg mayonnaise combine to create a creamy filling wrapped in a savoury sponge.

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British Sandwich Week

British Sandwich Week

Did you know we have a British Sandwich week? Now in its 29th year, the annual event, held in May, is a showcase for the UK’s sandwich and food-to-go sector. there is even a trade body for sandwiches!

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