This spicy carrot and lentil soup uses chicken stock made when processing a roast chicken carcass. The stock brings a great deal of flavour to the soup.
This recipe is from a series showing how 1 medium chicken can be used to make 7 different frugal chicken recipes and feed your family for a week!
Chicken pizza, with onions and peppers – one of a series of recipes to make one chicken last a family a whole week
A delicious tart made with chicken, onion and sweetcorn. Part of a series to see how many many portions I could get from 1 chicken
Chicken and vegetable risotto made from leftover roasted chicken, red pepper, and pak choi. Made without wine
How to stretch a chicken to feed the family for the whole week with 7 different budget stretching chicken recipes
A tender sponge containing puréed citrus peel, topped with cream cheese frosting. Vary by using all lemon, all orange, all lime, or a mixture
A creamy vegetarian soup made with white cabbage and a good stock. Super simple!
A delicious fresh ginger tea. Great for digestion and acid reflux as well as simply a lovely caffeine free option
A fresh and delicious simple lime syrup to use in cocktails, spoon over fresh fruit salad, ice cream, waffles etc. Use in milk shakes and hot and cold drinks too
A versatile couscous salad that can use up all kinds of bits and pieces – add some more protein too if you like
This is just like carrot cake but instead of carrots, orange and sugar, I used parsnips, lemon and maple syrup. Totally worked!