A delicious vegan pesto using broccoli – use it to dress pasta, in a sandwich, on toast or a jkt potato. We need smelly-web!
This delicious preserve uses the carcasses of zested and juiced lemons to make a wonderful, slightly bitter marmalade type jam. Love your leftovers!
This recipe came about when I was challenged to create an 8th day on Meal Plan 1 using remaining groceries. Whatever nuts you have in can be used in place of the peanuts. Or make a nut butter and spread it on
Simple little fritters, very quick and easy, and just 30p a serving. Change it up by using the peas as the fritter and the corn as the side
Raisins in a sandwich and pan fried? Ooh, yum! Yes please. A super simple anytime snack
a delicious vegan crumble to serve 2 and only 52p a serving, part of a 7 day meal plan to eat on £1 a day
A lovely, slicing, easy to make fruit loaf. Use any dried fruit you have. Cuts into 12 slices at 8p a slice
I love this recipe, chickpeas in a tomato sauce. It can be spiced in any way you like, with whatever you have, and served with fresh cooked, fluffy nan
Delicious little patties with crispy bacon and ketchup. Or could be eaten cold in a lunch box, or use the same ingredients to make a soup
Home made apricot jam that tastes better than Bonne Maman and is a lit cheaper! Fresh and zingy with lemon juice. Very easy to make
This easy sticky chicken recipe of honey soy chicken drumsticks or thighs is super tasty, quick to make and fits most budgets
The book club I’m in has rules – we all take it in turns to choose a book; we can’t have read it before; and it must cost £5-£6 maximum. This month, we all had to choose three books and we’ll decide which ones we’re going to read. I liked the sound of many of them and I now have an enormous pile of books ‘to be read’!