A delicious tart made with chicken, onion and sweetcorn. Part of a series to see how many many portions I could get from 1 chicken
Chicken and vegetable risotto made from leftover roasted chicken, red pepper, and pak choi. Made without wine
How to stretch a chicken to feed the family for the whole week with 7 different budget stretching chicken recipes
A tender sponge containing puréed citrus peel, topped with cream cheese frosting. Vary by using all lemon, all orange, all lime, or a mixture
A creamy vegetarian soup made with white cabbage and a good stock. Super simple!
A delicious fresh ginger tea. Great for digestion and acid reflux as well as simply a lovely caffeine free option
A fresh and delicious simple lime syrup to use in cocktails, spoon over fresh fruit salad, ice cream, waffles etc. Use in milk shakes and hot and cold drinks too
A versatile couscous salad that can use up all kinds of bits and pieces – add some more protein too if you like
This is just like carrot cake but instead of carrots, orange and sugar, I used parsnips, lemon and maple syrup. Totally worked!
Light and delicious, this easy roulade recipe can be adapted for many different fillings for all the different seasons
Decadently extravagant, deliciously creamy and very tasty – but still less than 50p a portion! Creamy leeks with acid pops from cranberries, topped with a walnutty crumble.
Salty olives, creamy cheese and crunchy cucumber encased in granary bread – scrumptious!